Verified by stevemur
|1/2 mediumonion; chopped|
|2/3 cupBrown Sugar; firmly packed|
|3/4 cupbarbecue sauce|
|1 15-oz cankidney beans; rinsed and drained|
|1 15-oz canbutter beans; rinsed and drained|
|1 15-oz canpork and beans; undrained|
|2 teaspoonsDijon mustard|
|1/2 teaspoonChili powder|
Barbecue Beans Preparation
Cook bacon in a Dutch oven until crisp; drain and crumble.
Cook onion in bacon drippings to soften. Stir in bacon and all remaining ingredients. Spoon into a 2 -quart baking dish. Chill for 8 hours or overnight, if desired.
Bake bean mixture at 350 degrees for 1 hour, stirring once.
-- Adapted from a recipe from Southern Living.
I like to spice this up with some cayenne pepper and/or hot sauce. You can also cut back the amount of sugar and add a bit of root beer, which really accentuates the flavors. During baking, a couple of partially cooked bacon slices may be laid across the top of the beans for added flavor.
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