Creamy-Style Baked Potato Salad
Recipes » Salad » Potato Salads
Great barbecue side dish. Next time you make baked potatoes, cook three extra and you'll have a head start on this recipe.
"Super easy and everyone loved it! I am going to add a little more mustard next time. "
- bethy1487Cuisine: AmericanMain Ingredient: Potatoes
100% would make again (reviews)
66 people want to try | 227 have favorited
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Notes Ingredients
Creamy-Style Baked Potato Salad Preparation
Add mayonnaise, sour cream, mustard, black pepper and chives to a large mixing bowl and, using a wire whisk, whisk together until combined. Stir in onion and celery until coated with dressing. Set aside.
Leaving the potato skin on, trim the potato's ends and discard. Cut potatoes into 1/2-inch cubes; add to bowl and, using a large rubber spatula, stir and fold until coated with dressing. Taste and adjust seasoning with salt and pepper. Cover and refrigerate.
Serves 12
Notes
I use regular mayonnaise and sour cream in this recipe, and leave out the onion; I also like to crumble cooked bacon over the top of the salad, along with some chopped chives for garnish.
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Creamy-Style Baked Potato Salad Reviews
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Super easy and everyone loved it! I am going to add a little more mustard next time.
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[I made edits to this recipe.]
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I use regular mayonnaise and sour cream in this recipe, and leave out the onion; I also like to crumble cooked bacon over the top of the salad, along with some chopped chives for garnish.
[I posted this recipe.]
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