Disco's Hot and Tangy New York Strip Steaks

Ingredients

Original recipe makes 4

	1 cancola
	1/2 cupSoy sauce
	1/2 cupgarlic teriyaki sauce
	1 habanero chile pepper; finely chopped with seeds
	1 tablespoonorange zest; grated
	1 tablespoonginger; freshly ground
	1 tablespoonExtra Virgin Olive Oil
	1 teaspoonBlack Pepper; freshly ground
	3/4 teaspoonLemon juice
	1/8 teaspoonKosher salt
	4 New York strip steaks
	Extra Virgin Olive Oil

Calories Per Serving: 360
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Disco's Hot and Tangy New York Strip Steaks Preparation

In a medium bowl, mix everything except for the steaks and olive oil. Place the steaks in a large, resealable plastic bag and pour in the marinade. Press out the air, seal the bag, and turn several times to coat the meat. Place the bag in a bowl and refrigerate for 4 to 6 hours, turning the bag occasionally.

Let the steaks stand at room temperature for 20 to 30 minutes before grilling. Remove the steaks from the bag and reserve the marinade. Pour the marinade into a small saucepan, bring to a boil, and boil for about 10 seconds. Set aside about half of the marinade for basting the steaks. For the remaining marinade in the saucepan, reduce the heat to a simmer and cook until it has reduced to the consistency of a dipping sauce, 5 to 10 minutes, stirring occasionally. Set aside.

Pat the steaks dry with paper towels. Lightly coat the steaks with oil. With the lid closed, grill the steaks over direct high heat until cooked to desired doneness, 5 to 7 minutes for medium-rare, turning once and basting with a little of the boiled marinade. If flare-ups occur, move the steaks temporarily over indirect high heat. Remove from the grill and let rest for 2 to 3 minutes. Serve warm with the dipping sauce on the side.

Food Glossary

Learn more about the ingredients in this recipe: cola Soy sauce garlic teriyaki sauce habanero chile pepper orange zest ginger Extra Virgin Olive Oil Black Pepper Lemon juice Kosher salt New York strip steaks Extra Virgin Olive Oil

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Disco's Hot and Tangy New York Strip Steaks Reviews

	Gennnaeden Thought it was just alright, but u only marinated it for 3 hours 8 months, 1 days, 19 hours, 27 minutes ago
	scturner97 These were not as hot as I thought they would be, but then again I am a bit of a chilihead. Of all the flavors that came though, oddly enough it was the orange I tasted the most. If you are afraid it might be too spicy, they are worth a try. My 9 year old didn''t even complain they were too spicy, and he thinks black pepper is spicy. 1 years, 10 months, 2 weeks, 6 days, 12 hours, 50 minutes ago
	crux1212 It would be much easier just to use a marinade purchased from the grocery store. 4 years, 6 months, 3 weeks, 5 days, 4 hours, 59 minutes ago
	jrock4069 These steaks were incredible! I substituted top sirloin for the NY strips steaks. I marinated them for 24 hours. They were like butter. The sweetness is great with just enough heat from the pepper. Excellent recipe. 5 years, 4 months, 1 weeks, 3 days, 13 hours, 11 minutes ago
	hanan@home Tender and juicy. What's not to love 5 years, 10 months, 2 weeks, 2 days, 21 hours, 27 minutes ago
	catgurrl [I posted this recipe.] 5 years, 11 months, 4 weeks, 1 days, 20 hours, 5 minutes ago