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Vanishing Oatmeal Cookies

Recipes »  Desserts  »  Cookies and Bars

Very easy to make, delicious cookies

"I love these cookies. Seems like the last time I rinted the recipe though, it had more flour. 1/2 cup didn't work out well for a batch this size..." - patrickdonohue

Yield: 4 Ready in 30 minutes

Cuisine: AmericanMain Ingredient: Oats

(4.7, 3) 100% would make again (reviews)

Favorite 33 people favorited
Try Soon11 people trying soon

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Verified by stevemur

Dozen          
Original recipe makes 4
1 cupMargarine; softened
1 cupBrown sugar; packed
1/2 cupGranulated sugar
1 teaspoonVanilla extract
2 Eggs
1/2 cupsAll purpose flour
1 teaspoonCinnamon; ground
1 teaspoonSalt
3 cupsUncooked Quaker oats; Old Fashioned
1 cupRaisins
1 teaspoonBaking soda

Vanishing Oatmeal Cookies Preparation

1. Heat oven to 350. In large bowl beat together margarine and shugars until creamy.

2. Add eggs and vanilla, beat well.

3. Add combined flour, backing soda, cinnamon and salt, mix well.

4. Stir in oats and raisins. Drop by rounded tablespoonfuls onto ungreased cookie sheets.

5. Bake 8-10 min. for chewy or 12 min. for a crisp cookie. Cool 1 min. on cookie sheet, remove to wire rack. Cool completely

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- stevemur stevemur

Calories Per Serving: 2008
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Vanishing Oatmeal Cookies Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
I love these cookies. Seems like the last time I rinted the recipe though, it had more flour. 1/2 cup didn't work out well for a batch this size...
3 years, 3 months, 1 weeks, 1 days, 7 hours, 8 minutes ago
[I made edits to this recipe.]
6 years, 11 months, 4 weeks, 18 hours, 52 minutes ago

[I posted this recipe.]
6 years, 11 months, 4 weeks, 19 hours, 3 minutes ago

Tags

  1. Kid Friendly
  2. Christmas
  3. Quick
  4. Bake
  5. Advance
  6. Cookies
  7. oatmeal
  8. American
  9. Oats
  10. Dessert
  11. Summer
  12. Sweet

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