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Cream Cheese Frosting Alton Brown-
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Cream Cheese Frosting Alton Brown-

Recipes »  Desserts  »  Cakes

For a single layer 9 inch cake

Yield: 2 Servings Ready in 10 minutes

Cuisine: AmericanMain Ingredient: Cream Cheese

(4.6, 14) 83% would make again (reviews)

Favorite favorite of 1,396 people 799 people Try Soon want to try


Verified by stevemur

cups          
Original recipe makes 2 Servings
8 ounceCream cheese
2 ounceButter; - unsalted room temperature
1 teaspoonVanilla extract
9 ounceSugar; - powdered, sifted, approximately 2 cups

Cream Cheese Frosting Alton Brown- Preparation

In the bowl of a stand mixer with paddle attachment, combine the cream cheese and butter on medium just until blended. Add the vanilla and beat until combined. With the speed on low, add the powdered sugar in 4 batches and beat until smooth between each addition.

Place the frosting in the refrigerator for 5 to 10 minutes before using.

Yield: approximately 2 cups

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  • on top of pumpkin cupcakes! yum!!! photo by Xinalinh Xinalinh

  • photo by mariananunez23 mariananunez23

  • photo by lady_laura lady_laura

  • Cream Cheese Icing Piped on a Chocolate Cupcake photo by 1morestamp 1morestamp

  • Calories Per Serving: 1082
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    Cream Cheese Frosting Alton Brown- Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    9 months, 1 days, 2 hours, 3 minutes ago
    9 months, 3 weeks, 5 days, 4 hours, 48 minutes ago
    I added an extra cup of confectioners sugar and it was awesome!!! Loved it!
    9 months, 3 weeks, 5 days, 18 hours, 33 minutes ago
    Yummmmmmmmmmmm!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
    10 months, 18 hours, 8 minutes ago
    Lovef this very creamy
    10 months, 18 hours, 56 minutes ago
    Loved it!
    10 months, 1 weeks, 16 hours, 55 minutes ago
    Did not like to much the flavor although it was good, was not my favorite...
    10 months, 1 weeks, 6 days, 14 hours, 34 minutes ago
    Yummy! Great flavor! : )-
    1 years, 1 weeks, 22 hours, 33 minutes ago
    Yummy! Easy and awesome!
    1 years, 3 months, 1 weeks, 3 days, 20 hours, 13 minutes ago
    PERFECT! Refrigerating makes it smooth and easy to spread.
    2 years, 8 months, 3 weeks, 6 days, 21 hours, 41 minutes ago
    Very easy. Used hand mixer not standing mixer.
    3 years, 4 months, 1 days, 8 hours, 22 minutes ago
    [I made edits to this recipe.]
    6 years, 12 months, 1 days, 2 hours, 41 minutes ago
    [I made edits to this recipe.]
    6 years, 12 months, 1 days, 2 hours, 43 minutes ago

    [I posted this recipe.]
    6 years, 12 months, 1 days, 4 hours, 20 minutes ago

    Tags

    1. Desserts
    2. Frostings
    3. Easy!
    4. Quick
    5. American
    6. Cream Cheese, Sugar
    7. Summer
    8. Sweet

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