Cream Cheese Frosting Alton Brown-

Cream Cheese Frosting Alton Brown-

Ready in 10 minutes

For a single layer 9 inch cake

Top-ranked recipe named "Cream Cheese Frosting Alton Brown-"

4.4 avg, 16 review(s) 79% would make again

Ingredients

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8 ounce Cream cheese
2 ounce Butter; - unsalted room temperature
1 teaspoon Vanilla extract
9 ounce Sugar; - powdered, sifted, approximately 2 cups

Original recipe makes 2 Servings

cups  

Preparation

In the bowl of a stand mixer with paddle attachment, combine the cream cheese and butter on medium just until blended. Add the vanilla and beat until combined. With the speed on low, add the powdered sugar in 4 batches and beat until smooth between each addition.

Place the frosting in the refrigerator for 5 to 10 minutes before using.

Yield: approximately 2 cups

Credits

Added on Award Medal
Verified by stevemur

on top of pumpkin cupcakes! yum!!! photo by Xinalinh Xinalinh

photo by mariananunez23 mariananunez23

photo by lady_laura lady_laura

It was runny...:( photo by SanaJamil SanaJamil

Cream Cheese Icing Piped on a Chocolate Cupcake photo by 1MoreCreative 1MoreCreative

Calories Per Serving: 1082 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Cream Cheese Frosting Alton Brown-

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Reviews

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I [3 Alton Brown so glad I found this for my cinnamon rolls :)
nikolemariemarek 4 days 22 hours ago
Maybe it was the metric conversion but my mixture was really runny.. Added almost double the sugar and still too runny for cupcakes so had to ditch it for another recipe :-(
KateN71 5 months ago
roxyandy21 1 year ago
I added an extra cup of confectioners sugar and it was awesome!!! Loved it!
Emilion 1 year ago
Yummmmmmmmmmmm!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
S_herrera11 1 year ago
Lovef this very creamy
lady_laura 1 year ago
Loved it!
mariananunez23 1 year ago
Did not like to much the flavor although it was good, was not my favorite...
jonathanmaderaflores 1 year ago
Yummy! Great flavor! : )-
Jessicarosec 1 year ago
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