Nick's Beef Brisket

Nick's Beef Brisket

Ready in 3 hours

You will not believe it tastes this great and can be so simple to fix. Try it, it will surprise you.

Top-ranked recipe named "Nick's Beef Brisket"

5 avg, 1 review(s) 100% would make again

Ingredients

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4 pound Beef brisket
2 cup Mustard; - yellow, digon, you name it
Heavy Aluminum Foil

Original recipe makes 8

Servings  

Preparation

Pre heat oven to 350.

Cover brisket with mustard and wrap in foil sealing the top and ends. Bake until tender, 50 minutes a pound. Let stand for five minutes before carving.

Notes

In memory of a good friend, true gentleman, fellow fireman and giant among men.

Credits

Added on Award Medal
Calories Per Serving: 709 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Recipe Links

"I recommend pairing it (i.e., SIMULTANEOUSLY) with this recipe  Roasted Caulifoower" Cyrano Cyrano

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In memory of a good friend, true gentleman, fellow fireman and giant among men. [I posted this recipe.]
Cyrano 7 years ago
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