Crispy Zucchini Coins
My toddler gobbles these up!"I needed something quick, and had most of the stuff on hand, except the parmesan. But I tried it anyways and they were bland but still real good dipped in ranch---my 4 year old gobbled them up. I'm sure they would be much better with the parmesan cheese, and I think next time I would add some garlic to the mix for extra flavor!" - Amandakaz
Yield: 4 Ready in 40 minutes
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Crispy Zucchini Coins Preparation
Preheat oven to 450 degrees. Combine bread crumbs, Parmesan, and pepper; mix well. Dip the zucchini slices in egg whites; dredge in bread crumb mixture. Place zucchini in a single layer on a baking sheet coated with cooking spray. Bake at 450 degrees for 15 minutes. Turn zucchini over; bake an additional 10-15 minutes or until outside is crispy and browned.
Note: Baking time might be a bit long check after 8-10 minutes on first side, second side may only need about 5 more minutes.
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