saraboysen ,Not a hit. I used whole eggs. Would that make a difference. One would think that would enhance the flavor. Blah.9y
gothdragon ,Excellent! I had my daughter over for dinner, and I got 4 coins out of batch, do to how much she loved them! Thanks for sharing!9y
bdizzle ,My boyfriend and I both really enjoyed this and will definitely make again. We used Panko instead of bread crumbs and next I think I may try it the other way. I didn't bake it for very long, maybe 7-8 mins on one side and 4-5 on the other-came out nice and crisp!10y
cat80 ,loved this. i used onion salt instead of plain and doubled the parmesan. i served with the curry mayonaise dip from the sweet potato chip recipe. it was a perfect match.a favourite.10y
azclaire ,I've made this several times. I've found the mushy vs dry factor that everyone is mentioning is based on the ripeness of the zucchini I buy. I suggest getting very firm barely ripe rather than any that give a little when you squeeze. I add different spices to the crumbs depending on what else I'm serving to be sure they are compatible. Good stuff!10y
mst2 ,A little dry.next time I will add a little olive oil but great flavor. I will make tjem again.10y
lucifera ,These were a nice addition to our meal! Next time I'll use panko instead of fine bread crumbs. They tasted great dipped in spicy ranch dressing.11y
ange325 ,So good, I didn't have eggs so used milk. I only baked for 8 mins one side then 5 the other.11y
mcheisler ,My husband loved them!! I added garlic salt and used the whole egg. This is a keeper!11y
lauraserwerkarayan ,Maybe I did something wrong, but these did not turn out well. They had a mushy texture and were a bit bland.11y