Saraboysen , 1 months agoNot a hit. I used whole eggs. Would that make a difference. One would think that would enhance the flavor. Blah.
pattiriley , 6 months agoI made these to bring to a friends, Yummy and went over great. thanks
gothdragon , 7 months agoExcellent! I had my daughter over for dinner, and I got 4 coins out of batch, do to how much she loved them! Thanks for sharing!
bdizzle , 1 years agoMy boyfriend and I both really enjoyed this and will definitely make again. We used Panko instead of bread crumbs and next I think I may try it the other way. I didn't bake it for very long, maybe 7-8 mins on one side and 4-5 on the other-came out nice and crisp!
cat80 , 1 years agoloved this. i used onion salt instead of plain and doubled the parmesan. i served with the curry mayonaise dip from the sweet potato chip recipe. it was a perfect match.a favourite.
AZClaire , 1 years agoI've made this several times. I've found the mushy vs dry factor that everyone is mentioning is based on the ripeness of the zucchini I buy. I suggest getting very firm barely ripe rather than any that give a little when you squeeze. I add different spices to the crumbs depending on what else I'm serving to be sure they are compatible. Good stuff!