Crispy Zucchini Coins

My toddler gobbles these up!

(4.4, 50) 88% would make again
Yield: 4

Cuisine: Italian   Main Ingredient: Zucchini


Add My Review
Not a hit. I used whole eggs. Would that make a difference. One would think that would enhance the flavor. Blah.
saraboysen , 1y ago

Awesome side dish
gcantlon , 1y ago

I made these to bring to a friends, Yummy and went over great. thanks
pattiriley , 1y ago

Excellent! I had my daughter over for dinner, and I got 4 coins out of batch, do to how much she loved them! Thanks for sharing!
gothdragon , 1y ago

Easy to fix.
aesg , 2y ago

My boyfriend and I both really enjoyed this and will definitely make again. We used Panko instead of bread crumbs and next I think I may try it the other way. I didn't bake it for very long, maybe 7-8 mins on one side and 4-5 on the other-came out nice and crisp!
bdizzle , 2y ago

loved this. i used onion salt instead of plain and doubled the parmesan. i served with the curry mayonaise dip from the sweet potato chip recipe. it was a perfect match.a favourite.
cat80 , 2y ago

I've made this several times. I've found the mushy vs dry factor that everyone is mentioning is based on the ripeness of the zucchini I buy. I suggest getting very firm barely ripe rather than any that give a little when you squeeze. I add different spices to the crumbs depending on what else I'm serving to be sure they are compatible. Good stuff!
azclaire , 2y ago

A little time I will add a little olive oil but great flavor. I will make tjem again.
mst2 , 2y ago

susan293 , 2y ago

These were a nice addition to our meal! Next time I'll use panko instead of fine bread crumbs. They tasted great dipped in spicy ranch dressing.
lucifera , 3y ago

I absolutely love this idea!
hmchunn01 , 3y ago

So good, I didn't have eggs so used milk. I only baked for 8 mins one side then 5 the other.
ange325 , 3y ago

Thanx for sharing ur recipe. I love dis:-)
mamamia808 , 3y ago

Really good, and easy!
debreen , 3y ago

grandmapatty2 , 3y ago

sifl , 3y ago

My husband loved them!! I added garlic salt and used the whole egg. This is a keeper!
mcheisler , 3y ago

Maybe I did something wrong, but these did not turn out well. They had a mushy texture and were a bit bland.
lauraserwerkarayan , 3y ago

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