pattiriley , 2 months agoI made these to bring to a friends, Yummy and went over great. thanks
gothdragon , 3 months agoExcellent! I had my daughter over for dinner, and I got 4 coins out of batch, do to how much she loved them! Thanks for sharing!
AESG , 1 years agoEasy to fix.
bdizzle , 1 years agoMy boyfriend and I both really enjoyed this and will definitely make again. We used Panko instead of bread crumbs and next I think I may try it the other way. I didn't bake it for very long, maybe 7-8 mins on one side and 4-5 on the other-came out nice and crisp!
FullMetalBlonde , 1 years ago
cat80 , 1 years agoloved this. i used onion salt instead of plain and doubled the parmesan. i served with the curry mayonaise dip from the sweet potato chip recipe. it was a perfect match.a favourite.
cchevriethompson , 1 years ago
AZClaire , 1 years agoI've made this several times. I've found the mushy vs dry factor that everyone is mentioning is based on the ripeness of the zucchini I buy. I suggest getting very firm barely ripe rather than any that give a little when you squeeze. I add different spices to the crumbs depending on what else I'm serving to be sure they are compatible. Good stuff!
mst2 , 1 years agoA little dry.next time I will add a little olive oil but great flavor. I will make tjem again.
susan293 , 1 years ago
Lucifera , 1 years agoThese were a nice addition to our meal! Next time I'll use panko instead of fine bread crumbs. They tasted great dipped in spicy ranch dressing.
hmchunn01 , 1 years agoI absolutely love this idea!
Ange325 , 2 years agoSo good, I didn't have eggs so used milk. I only baked for 8 mins one side then 5 the other.
jobethstott , 2 years ago
mamamia808 , 2 years agoThanx for sharing ur recipe. I love dis:-)
Debreen , 2 years agoReally good, and easy!
Grandmapatty2 , 2 years agoYum!
Sifl , 2 years ago
amandabush1 , 2 years ago
Mcheisler , 2 years agoMy husband loved them!! I added garlic salt and used the whole egg. This is a keeper!