Crispy Zucchini Coins
Recipes » Side Dish » Vegetables
My toddler gobbles these up!
"I needed something quick, and had most of the stuff on hand, except the parmesan. But I tried it anyways and they were bland but still real good dipped in ranch---my 4 year old gobbled them up. I'm sure they would be much better with the parmesan cheese, and I think next time I would add some garlic to the mix for extra flavor!" - AmandakazYield: 4 Ready in 40 minutes
Cuisine: ItalianMain Ingredient: Zucchini
89% would make again (reviews)
2,167
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1,562 people trying soon
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Notes Crispy Zucchini Coins Preparation
Preheat oven to 450 degrees. Combine bread crumbs, Parmesan, and pepper; mix well. Dip the zucchini slices in egg whites; dredge in bread crumb mixture. Place zucchini in a single layer on a baking sheet coated with cooking spray. Bake at 450 degrees for 15 minutes. Turn zucchini over; bake an additional 10-15 minutes or until outside is crispy and browned.
Note: Baking time might be a bit long check after 8-10 minutes on first side, second side may only need about 5 more minutes.
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Grilled (George Foreman grill), and great on a burger. Yum, yum!
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tlord4
photo by 
promfh
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Crispy Zucchini Coins Reviews
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These were a nice addition to our meal! Next time I'll use panko instead of fine bread crumbs. They tasted great dipped in spicy ranch dressing.
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I absolutely love this idea!
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So good, I didn't have eggs so used milk. I only baked for 8 mins one side then 5 the other.
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Thanx for sharing ur recipe. I love dis:-)
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Really good, and easy!
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Yum!
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My husband loved them!! I added garlic salt and used the whole egg. This is a keeper!
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Maybe I did something wrong, but these did not turn out well. They had a mushy texture and were a bit bland.
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i chopped up a jalapeno really small and added to the breading, gave it a little kick! i'd also add salt and some spices. GREAT appetizer!
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I made these for my son and husband but ended up eating half of them myself and I'm not even a fan of zucchini.
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worked pretty good
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I've made Zucchini chips that are very similar to this recipe. I haven't made this exact recipe, but I can tell these are really good!
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Made this last night and even my picky kids loved them! I used corn crumbs instead of bread crumbs and dipped in milk instead of eggs due to allergies, and added salt, garlic and italian seasonings to the dry ingredients. Will make again soon!
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I'm 14 and training to be a cook I made these and my family said it was yummy! Even my picky brother. ? thx
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