Crispy Zucchini Coins

My toddler gobbles these up!

(4.4, 50) 89% would make again

2510 people marked it a Favorite, 1882 people marked it a Try

Yield: 4 Ready in 40 minutes

Cuisine: Italian   Main Ingredient: Zucchini


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I made these to bring to a friends, Yummy and went over great. thanks
pattiriley , 3 months ago
Excellent! I had my daughter over for dinner, and I got 4 coins out of batch, do to how much she loved them! Thanks for sharing!
gothdragon , 4 months ago
Easy to fix.
AESG , 1 years ago
My boyfriend and I both really enjoyed this and will definitely make again. We used Panko instead of bread crumbs and next I think I may try it the other way. I didn't bake it for very long, maybe 7-8 mins on one side and 4-5 on the other-came out nice and crisp!
bdizzle , 1 years ago
FullMetalBlonde , 1 years ago
loved this. i used onion salt instead of plain and doubled the parmesan. i served with the curry mayonaise dip from the sweet potato chip recipe. it was a perfect match.a favourite.
cat80 , 1 years ago
cchevriethompson , 1 years ago
I've made this several times. I've found the mushy vs dry factor that everyone is mentioning is based on the ripeness of the zucchini I buy. I suggest getting very firm barely ripe rather than any that give a little when you squeeze. I add different spices to the crumbs depending on what else I'm serving to be sure they are compatible. Good stuff!
AZClaire , 1 years ago
A little time I will add a little olive oil but great flavor. I will make tjem again.
mst2 , 1 years ago
susan293 , 1 years ago
These were a nice addition to our meal! Next time I'll use panko instead of fine bread crumbs. They tasted great dipped in spicy ranch dressing.
Lucifera , 1 years ago
I absolutely love this idea!
hmchunn01 , 2 years ago
So good, I didn't have eggs so used milk. I only baked for 8 mins one side then 5 the other.
Ange325 , 2 years ago
jobethstott , 2 years ago
Thanx for sharing ur recipe. I love dis:-)
mamamia808 , 2 years ago
Really good, and easy!
Debreen , 2 years ago
Grandmapatty2 , 2 years ago
Sifl , 2 years ago
amandabush1 , 2 years ago
My husband loved them!! I added garlic salt and used the whole egg. This is a keeper!
Mcheisler , 2 years ago
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