Ready in 2 hours
Easier than making the real thing and taste just as good
"Its a good and a simple recipe but mine did come up too much liquid. I am thinking this is because instead of actual measurements it just says to use a tin of tomatoe soup and a tin of water but not wat size. Not your goof just mine so maybe just a 12 ounce soup can was too big."- Aimeelady
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Calgaryemsgirl 1 weeks agoLove! So easy.
hunney31 2 weeks ago
rattwa 2 weeks agoWhen I made this I used beef broth in place of the water. I rinsed out the soup can with the broth which gives you 1 1/2 cans of liquid which keeps it from being dry. So easy and good to take for pot-luck dinners.
Cherrybomb_f 3 months agoI tried this recipe twice and was disappointed both times. Either too sloppy or too dry. But the taste is nice.
Aimeelady 4 months agoIts a good and a simple recipe but mine did come up too much liquid. I am thinking this is because instead of actual measurements it just says to use a tin of tomatoe soup and a tin of water but not wat size. Not your goof just mine so maybe just a 12 ounce soup can was too big.
saraho'renick 1 year agoTasted great and just like the cabbage rolls my grandmother used to make except a little too much salt. Will definitely make again just with less salt.
Belleza 1 year agoThis was excellent and so easy. Instead of Ground Beef I used TVP to make it Vegatarian and made my own quick sauce. This is a keeper for sure!
Jiver06 1 year agoGrew up with these. In my German/Polish household we call them halupkies.
mousecar 1 year ago
Calgaryemsgirl 1 year agoLove it! Will be a staple in my home.
aub0445 1 year ago
sabstn81 1 year agoWhen I happened to have a head of cabbage in my fridge I wondered what to make. This was simple and tasted pretty good.
Fuzzywuzzy 2 years agoI love cabbage rolls! Recipe looks nothing like the picture....thanks for the easy recipe.
MillarLakeHouse 2 years agoReally good. I added a little parmesan cheese and used V8 juice instead of tomato soup.
promfh 7 years agoThis is VERY simple and quite tasty.
isabella 7 years ago[I posted this recipe.]