Country Baked Potato Soup

This is real comfort food, not diet food! The flavors of the creamy sauce with the baked potatoes are married together so well that it's hard to put down. I prefer to put the crumbled bacon and cheese on top of the soup because it adds another layer of flavor, but you like yours combined, it may be done that way also.

(4.5, 53) 98% would make again
Yield: 10 Ready in 45 minutes

Cuisine: American   Main Ingredient: Potato


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This soup is good. I would not use as much milk next time. My soup was too runny even after I mashed the potatoes up in it. It had a good flavor to it.

YUMMY!! Used Lactaid milk for family, oven roasted the potatoes, added a few sprigs of rosemary to milk and it was awesome! Especially when topped with shredded cheese and bacon bits. Thank you for the recipe. My family loves it.

It was very good. I made a few changes: reduced the amount of white pepper big time, 1 Tbsp is too much for my taste, omitted the butter and reserved some of the bacon drippings instead. Reduced the sour cream to 1/2 c. Added a bit of gorgonzola cheese...yum!

Very good recipe. Family loved it and I have picky children. I added lots of green onions and a dab of sour cream to garnish. This is a keeper recipe!!

Very good - I cut bacon into laniards, and fried them in the pot first (removed w/ slotted spoon and put back in w/ potatoes and green onions), then backed off the butter to compensate for the extra flavor from the bacon drippings.

Very good but I feel it needs to be cheesier. Any suggestions??

Yum! This was easy and quick! My family loved it. I was short on time so I peeled, chopped and boiled the potatoes instead of baking them. Turned out great though!

This was real good once I made it with lactose free milk!!! Definitely worth it.

This was very easy and good. It made a good amount. I peeled, diced, and boiled the potatoes instead of baking. It's just easier to me.

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