Cranberry Cocktail Meatballs
These are so addictive, it will be hard to tear your guests away from these.
"Recipe's similar to this one have been circulating for years. These are very good but I remember when I was little my mother would throw parties for her friends and make a similar recipe that called for grape jelly instead of the cranberry sauce. So, I just thought I'd throw that out there for anyone looking to experiment. Try using a different sweet element. I'm thinking of trying blackberry jelly w/ lime juice instead of the lemon juice. Experiment and find what flavor you like best. Have fun!"- kcarterd84
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Cranberry Cocktail Meatballs Preparation
In a large bowl, combine ground beef, cornflake crumbs, parsley, eggs, ketchup, onion, soy sauce, garlic and pepper. Mix well and form into small balls, from 1/2" to 3/4" in diameter. Place in a large sheetpan in a single layer. Heat oven to 300 F and bake for 30-45 min, depending on the size of the meatballs. Drain grease from pan when done and transfer meatballs to a crockpot..
While meatballs are cooking, combine cranberry sauce, chili sauce, brown sugar and lemon juice in a large sauce pan. Cook stirring over medium heat until smooth. Pour hot sauce over meatballs in the crockpot, stirring occasionally. Keep warm on low in the crockpot until serving time.
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