Easy to make . My husband llikes his pancakes thin and it is easy to do with recipe , also you do not have to beat the eggwhites seperatly when you are making waffles with it
Sift dry ingredientstogether in bowl. Add butter milk, egg ,and butter.
The batter will foam up and look fluffy. Add more milk if batter is to thick.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (154g) | ||
Recipe Makes: 4 | ||
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Calories: 365 | ||
Calories from Fat: 98 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.9g | 15 % | |
Saturated Fat 6.3g | 31 % | |
Monounsaturated Fat 2.9g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 78.2mg | 24 % | |
Sodium 528.6mg | 18 % | |
Potassium 171.9mg | 5 % | |
Total Carbohydrate 58.7g | 17 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 57.3g | ||
Protein 8.6g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 365
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