Bacon Cheese Breadsticks
This is what you should be able to get at the pizza restaurant, but can't. Seriously Addictive!"Very good. The topping was far too salty. Next time I will remove the garlic salt completely and add more garlic powder." - christinaviola
Yield: 12 Ready in 45 minutes
938 people trying soon
Bacon Cheese Breadsticks Preparation
Preheat oven to 400.
Unroll dough onto cookie sheet. Cut into sticks with a pizza cutter. (easier to do this now)
Sprinkle cheddar cheese and bacon over tops of breadstick dough, pressing lightly
Bake 12-15 minutes, or until golden brown
While dough is baking, combine the rest of the DRY ingredients.
Remove baked breadsticks from oven and brush with olive oil and quickly sprinkle evenly with parmesan, garlic powder, garlic salt, onion powder, and oregano.
Serve with warm marinara sauce.
Be careful not to overbake, you want the cheese nice and pliable. Leftovers may be popped in the microwave for about 30 sec. and they'll taste great!
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