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Bacon Cheese Breadsticks

Recipes »  Bread  »  Rolls and Buns

This is what you should be able to get at the pizza restaurant, but can't. Seriously Addictive!

"Very good. The topping was far too salty. Next time I will remove the garlic salt completely and add more garlic powder." - christinaviola

Yield: 12 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Bread

(4.1, 11) 64% would make again (reviews)

Favorite 1,563 people favorited
Try Soon938 people trying soon

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breadsticks          
Original recipe makes 12
1 canPizza dough; (Pillsbury)
1/2 cupCheddar cheese; grated
6 slicesBacon; crumbled
1/3 cupparmesan cheese; grated
1 teaspoonGarlic powder
1 teaspoonGarlic salt
1 teaspoonOnion powder
1 teaspoonOregano
1/4 cupolive oil; (approximately)
marinara sauce

Bacon Cheese Breadsticks Preparation

Preheat oven to 400.

Unroll dough onto cookie sheet. Cut into sticks with a pizza cutter. (easier to do this now)

Sprinkle cheddar cheese and bacon over tops of breadstick dough, pressing lightly

Bake 12-15 minutes, or until golden brown

While dough is baking, combine the rest of the DRY ingredients.

Remove baked breadsticks from oven and brush with olive oil and quickly sprinkle evenly with parmesan, garlic powder, garlic salt, onion powder, and oregano.

Serve with warm marinara sauce.

Notes

Be careful not to overbake, you want the cheese nice and pliable. Leftovers may be popped in the microwave for about 30 sec. and they'll taste great!

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- stevemur stevemur

Calories Per Serving: 112
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Bacon Cheese Breadsticks Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
8 months, 1 weeks, 2 days, 18 hours, 17 minutes ago
11 months, 1 weeks, 5 days, 15 hours, 2 minutes ago
Easy make but my dough was soaked in oil from the cheese. Anyway for the bread to be dry and crunchy? Other wise it tasted fine.
11 months, 2 weeks, 1 days, 9 hours, 42 minutes ago
Very good. The topping was far too salty. Next time I will remove the garlic salt completely and add more garlic powder.
12 months, 2 days, 3 hours, 5 minutes ago
My whole family loved it. I say it is AWESOME.
1 years, 2 months, 4 weeks, 6 hours, 49 minutes ago
AWESOME
1 years, 3 months, 2 days, 4 hours, 12 minutes ago
I liked the use of the pizza dough... it tasted like something I'd make more for my kids than a nice dinner. Was better with a pasta sauce than plain.
3 years, 3 months, 3 weeks, 6 days, 15 hours, 54 minutes ago
Well I made this recipe for 8 guests and myself, and it was a hung jury. Half of us didn't like it but the other half thought it was alright.
4 years, 1 months, 1 weeks, 15 hours, 56 minutes ago
This was delicious; exactly what I was looking for. They were a perfect complement for spaghetti night!
5 years, 1 months, 3 days, 7 hours, 47 minutes ago
Easy to do and totally delicious.
6 years, 11 months, 2 weeks, 4 days, 20 hours, 2 minutes ago
Be careful not to overbake, you want the cheese nice and pliable. Leftovers may be popped in the microwave for about 30 sec. and they'll taste great!
[I posted this recipe.]
6 years, 11 months, 2 weeks, 5 days, 8 hours, 30 minutes ago

Tags

  1. Quick
  2. Bake
  3. Snacks
  4. Hors dOeuvres
  5. Brunch
  6. Bread
  7. Appetizers
  8. American
  9. Fall
  10. Comforting
  11. jSKNqZPtEnVvwFtFy

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