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Coleslaw with an Oriental touch
photo by Cyrano Give a medal for this photo

Coleslaw with an Oriental touch

Recipes »  Salad  »  Coleslaw

Gives this old stand-by a fresh new taste. 15 total Carbs per serving.

"You can place salad in a Food Saver or such product and speed up the marination process."

- Cyrano

Cuisine: AsianMain Ingredient: Cabbage

(4.2, 5) 100% would make again (reviews)

27 people want to try | 66 have favorited


Ingredients

Ready in 10 minutes
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Servings          
Original recipe makes 6 Servings
Verified by stevemur
1 poundsColeslaw; - home made or packaged
-- Slaw Dressing --
1/4 cupCatalina Dressing; - Kraft or generic brand
1/8 cupMayonnaise
1/8 cupSplenda
1 tablespoonSoy sauce
-- Garnish --
1/2 12-oz canMandarin Oranges; - drained
1/2 cupPeanuts; - dry roasted or optionally, Sliced Almonds

Coleslaw with an Oriental touch Preparation

Combine dressing ingredients in a small bowl and whisk until completely blended. Fold into slaw and turn until completely coated. Refrigerate over night. Serve garnishing with oranges and peanuts or almonds.

Serving suggestion: Assemble one day ahead. This gives time the flavors to combine.

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Calories Per Serving: 280
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Coleslaw with an Oriental touch Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Easy to make and easy to love. Nice and light and a great accompaniment to seafood.
1 years, 8 months, 1 days, 1 hours, 52 minutes ago
You can place salad in a Food Saver or such product and speed up the marination process.
7 years, 1 weeks, 6 days, 2 hours, 41 minutes ago
[I made edits to this recipe.]
7 years, 1 weeks, 6 days, 2 hours, 43 minutes ago
[I made edits to this recipe.]
7 years, 1 weeks, 6 days, 3 hours, ago
[I posted this recipe.]
7 years, 1 weeks, 6 days, 3 hours, 11 minutes ago

Tags

  1. Low Sugar
  2. Diabetic
  3. Vegetarian
  4. Low-Carb
  5. Low-fat
  6. Picnics
  7. No Cook
  8. Vegetables
  9. Side Dish
  10. Salads
  11. Asian
  12. Cabbage
  13. Summer
  14. Tangy

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