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Top-ranked recipe named "Coleslaw with an Oriental touch"
Combine dressing ingredients in a small bowl and whisk until completely blended. Fold into slaw and turn until completely coated. Refrigerate over night. Serve garnishing with oranges and peanuts or almonds.
Serving suggestion: Assemble one day ahead. This gives time the flavors to combine.
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Jfish34 2 years agoEasy to make and easy to love. Nice and light and a great accompaniment to seafood.
Cyrano 7 years agoYou can place salad in a Food Saver or such product and speed up the marination process.
Cyrano 7 years ago[I made edits to this recipe.]
stevemur 7 years ago[I made edits to this recipe.]
Cyrano 7 years ago[I posted this recipe.]