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Lori's Japanese Chicken

Try this Lori's Japanese Chicken recipe, or contribute your own. "Chicken" and "Japanese" are two of the tags cooks chose for Lori's Japanese Chicken.

Yield: 6 Servings Ready in 45 minutes

Cuisine: JapaneseMain Ingredient: Chicken

(5, 1) 100% would make again (reviews)

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Ingredients

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Verified by stevemur

Original recipe makes 6 Servings

1 Egg

1/2 cupmilk

6 tblspoonsSoy sauce

1 cupWhite Sugar

1 cupVinegar

1 teaspoonsGarlic; powdered

1 teaspoonsGinger; ground

1 1/2 cupsFlour

4 wholeBoneless chicken breasts; cubed

Lori's Japanese Chicken Preparation

Cut up chicken breasts. Place in wash made of egg and milk to coat. Remove and roll in flour. Shake loose flour from chicken pieces then fry til golden brown.

Combine soya sauce, white sugar, vinegar, water, garlic and ginger in a sauce pan. Boil for five minutes.

Pour over breaded chicken pieces in an oven proof pan and cook at 350 for 40 minutes.

Serve over rice or noodles.