Ricks salmon pasta

Ingredients

Original recipe makes 2

	1 1/2 cupsPasta; your favourite shape
	3" x 4"Salmon filet
	1/2 tspBasil; dried
	2 mediumMushroom; diced
	1/2 mediumOnion; diced
	3 clovesGarlic; thinly sliced
	2 tbspolive oil
	1 tbspLemon juice
	1 Tomato; diced
	1 tspCajun spice
	4 ozCheddar

Calories Per Serving: 779
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Ricks salmon pasta Preparation

I like to use a thin pasta for this such as small egg noodles, angel hair or linguine.

Cook the pasta in water as per package directions.

Cut the salmon filet into bite sized chunks while raw.

In a medium sized frying pan add the remaining ingredients except the cheese and salmon. Saute over medium heat until the onion is tender. Add the salmon and cook a few minutes more.

Drain the pasta and add to the salmon mixture. Slowly add most of the cheese and stir until melted. (Reserve about 1/4 of the cheese.) Add the mixture to an oven proof baking dish and top with remaining cheese.

Bake at 400 for about 15 minutes turning the broiler on the last few minutes to brown the cheese on top. Serve immediately.

Notes

I wanted pasta with salmon last night and all of the recipes I could find either called for ingredients I didn't have or did not appeal to me, so I came up with this one. Loved it and will make it again although I will likely have to cut back on the Cajun spice when the wife comes home.

Food Glossary

Learn more about the ingredients in this recipe: Pasta Salmon filet Basil Mushroom Onion Garlic olive oil Lemon juice Tomato Cajun spice Cheddar

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Ricks salmon pasta Reviews

	jnssweet 2 days, 19 hours, 47 minutes ago
	tanimg87 Loved it! It will be a keeper! 3 months, 3 weeks, 2 days, 17 hours, 20 minutes ago
	kacko Very tasty.. Made it twice in two week!!! 6 months, 4 weeks, 1 days, 6 hours, 32 minutes ago
	Dijonbrooker Was really, really good. I used less cheese and a little milk to keep it creamy. Was very good though, will definitely be making that again! 10 months, 3 weeks, 3 days, 3 hours, 19 minutes ago
	Miss_sterious I used bow tie pasta and put lots of cheese on top.... Soooooo good 1 years, 6 months, 4 weeks, 1 hours, 23 minutes ago
	Wibby Erm, what's a broiler? 1 years, 9 months, 1 weeks, 13 hours, 28 minutes ago
	Gilligan08 Excellent recipe I tried angel hair pasta and it was hard to mix. It will likely be better with short pasta 1 years, 12 months, 3 days, 17 hours, 57 minutes ago
	Meggers1021 This recipe was super easy and yummy. I did substitute the cheddar for a soft white cheese though. 2 years, 1 months, 1 weeks, 3 days, 58 minutes ago
	RKG1 I wanted pasta with salmon last night and all of the recipes I could find either called for ingredients I didn't have or did not appeal to me, so I came up with this one. Loved it and will make it again although I will likely have to cut back on the Cajun spice when the wife comes home. [I posted this recipe.] 5 years, 11 months, 2 weeks, 4 days, 5 hours, 32 minutes ago