Ready in 35 minutes
I used what I had in my pantry and came up with this delicious recipe.
"Very delicious! I did not add any salt to this as the receipt called for it since other people said it was too much, but I did add in onions while I was cooking the chicken. I also add sour cream on top once it was removed from the oven, very good idea from a previous review I read. I was a little confused on what type of cheese to use but I use mild cheedar cheese and it turned out good, might use Mexican cheese next time. I think it would have been good if I would have thought about making a rice side with this though, but maybe next time. I will definitely make this dish again. "- Jessica611
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Top-ranked recipe named "Chicken Enchiladas with a twist"
Cover chicken with water, add salt and boil until cooked. Shred once cooled. Save broth.
Prepare cream of mushroom using broth (follow directions on can, DO NOT use all broth). Add salsa and chicken and stirr. Remove from heat and add 1 cup of cheese. Taste for salt, but you probably won't need any.
Fill the tortillas with about 2 spoons of the chicken mixture and roll. Place in pan. Top with enchilada sauce and remaining cheese. Bake at 350 until cheese is melted.
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e25 1 week agoTry Using corn tortillas, place them in enchilada sauce to soften easier to roll.
scarletbd1 1 month agoWorked out great!
kimjackson14 1 month agoI left the broth cream of soup mix and added green peppers and onions it was delish
irene200021 2 months agoI made this tonight and it was wonderfull. my kids enjoyd it. It was a little soggy but they are Enchiladas and they are soposed to be like that.. after all you do poor sause over it.. will make it again soon. I think i might add some peppers and onions to it next time... was yummy
Emilyhope 3 months agoI made it with chicken first then again with ground chuck, I prefer this with ground chuck.
cashmnty 3 months agovery good and very easy thank yoy
Aimeelady 3 months agoNot a fan, to mushy in the end and I dont think it was my fault, nobody liked the canned soup tastes either. Need to look some more on account I do like sauced enchiladas but this was to much.
Justinpodm 3 months agoI found the directions very confusing compared to other recipes on this app and the sauce was a bit watery however it tasted good over all.
bruzer88 4 months agoEasy and tasty. how does it get any better than that? i do like to spice mine up a little but the basic recipe is great.
Kimboslice1960 4 months agoThey're cooling a lil right now...I added a small can of green chiles to the mixture and refried beans on the tortillas....
sindy_garcia_7509836 4 months agoThis looks really good I'm going to make this tomorrow!??
jafkitchen 4 months agoVery good. I added just a few things like onion, bell pepper, and seasoning. The filling was a tad 'soupy' in fact I think it would make an excellent base for an enchilada soup.
Corwin26 4 months agoWhile I would not say that this was 'nasty' as another commented, it certainly had an.......odd taste and texture. I think it was the prepared soup AND SALSA AND enchilada sauce with melted cheese made it just too liquid. Did not go over very well, sorry to say.
jasicooks_ 4 months ago
jennimariejimenez 5 months agoYum! Tried this tonight and added half of a small onion chopped, and a little bit of chopped green pepper and a couple dashes off cumin :) give or take a few ingredients to make it your own. I put a lil more of some stuff according to what we like. My man looooved it! So easy, have fun with it:)
ashleytro 5 months ago
dgmacintyre 5 months agoGreat recipe! Made some chicken flavored rice & added it to the enchiladas. Will make again, thanks for sharing.
lisamcnair 5 months agoI made this a couple of days ago, it was easy and yummy. Tonight I made it again this time I fried onion and mushrooms and cumin together, I didn't use any of the chicken water. I'm eating it now and it's great.
Melanie1121 6 months agoHow big should the tortillas be?
jlyn77nurse 6 months agoReally good