I used what I had in my pantry and came up with this delicious recipe.
15699 people marked it a Favorite, 10805 people marked it a Try SoonYield: 8 Servings Ready in 35 minutes
Jessicaschroyer12 , 2 weeks agoSuper tasty meal the whole family loves!
leannejennings , 1 months agoDelicious and easy! I'm not typically a leftover fan but these were just as good the second time around! I'll be making these frequently since I'm already craving them and I just made this 5 days ago.
e25 , 1 months agoTry Using corn tortillas, place them in enchilada sauce to soften easier to roll.
scarletbd1 , 2 months agoWorked out great!
kimjackson14 , 3 months agoI left the broth cream of soup mix and added green peppers and onions it was delish
irene200021 , 4 months agoI made this tonight and it was wonderfull. my kids enjoyd it. It was a little soggy but they are Enchiladas and they are soposed to be like that.. after all you do poor sause over it.. will make it again soon. I think i might add some peppers and onions to it next time... was yummy
Emilyhope , 4 months agoI made it with chicken first then again with ground chuck, I prefer this with ground chuck.
cashmnty , 5 months agovery good and very easy thank yoy
Aimeelady , 5 months agoNot a fan, to mushy in the end and I dont think it was my fault, nobody liked the canned soup tastes either. Need to look some more on account I do like sauced enchiladas but this was to much.
Justinpodm , 5 months agoI found the directions very confusing compared to other recipes on this app and the sauce was a bit watery however it tasted good over all.
bruzer88 , 5 months agoEasy and tasty. how does it get any better than that? i do like to spice mine up a little but the basic recipe is great.
Kimboslice1960 , 6 months agoThey're cooling a lil right now...I added a small can of green chiles to the mixture and refried beans on the tortillas....
sindy_garcia_7509836 , 6 months agoThis looks really good I'm going to make this tomorrow!??
jafkitchen , 6 months agoVery good. I added just a few things like onion, bell pepper, and seasoning. The filling was a tad 'soupy' in fact I think it would make an excellent base for an enchilada soup.
Corwin26 , 6 months agoWhile I would not say that this was 'nasty' as another commented, it certainly had an.......odd taste and texture. I think it was the prepared soup AND SALSA AND enchilada sauce with melted cheese made it just too liquid. Did not go over very well, sorry to say.
jasicooks_ , 6 months ago
jennimariejimenez , 6 months agoYum! Tried this tonight and added half of a small onion chopped, and a little bit of chopped green pepper and a couple dashes off cumin :) give or take a few ingredients to make it your own. I put a lil more of some stuff according to what we like. My man looooved it! So easy, have fun with it:)
ashleytro , 6 months ago
dgmacintyre , 6 months agoGreat recipe! Made some chicken flavored rice & added it to the enchiladas. Will make again, thanks for sharing.
lisamcnair , 7 months agoI made this a couple of days ago, it was easy and yummy. Tonight I made it again this time I fried onion and mushrooms and cumin together, I didn't use any of the chicken water. I'm eating it now and it's great.