Chicken Enchiladas with a twist

I used what I had in my pantry and came up with this delicious recipe.

(4.4, 441) 86% would make again

15827 people marked it a Favorite, 10936 people marked it a Try

Yield: 8 Servings Ready in 35 minutes

Cuisine: Mexican   Main Ingredient: Chicken


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We love love love this recipe! The kids even request it!!
Jessicaschroyer12 , 3 days 9 hours ago

My fiancée makes me make these all the time. They are so easy and so good.
stephsimp254 , 1 months ago

bruceejennings , 2 months ago

I've made this multiple times and everyone (even the kids) love it!!
Jessicaschroyer12 , 4 months ago

Super good! Since most of the reviews said it was too soupy, I used 3/4 cup of milk instead of the chicken water. Made it with black bean and corn salsa, added onion and peppers.
jodell89 , 4 months ago

Pretty good.
dharmon10 , 5 months ago

Love love love! Flavorful and great to reheat. This a big request. I've probably made it about 10 times and have not changed a thing.
bekahJOY , 7 months ago

FoodQueen84 , 8 months ago

Super tasty meal the whole family loves!
Jessicaschroyer12 , 11 months ago

Delicious and easy! I'm not typically a leftover fan but these were just as good the second time around! I'll be making these frequently since I'm already craving them and I just made this 5 days ago.
leannejennings , 11 months ago

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