Chicken Enchiladas with a twist

I used what I had in my pantry and came up with this delicious recipe.

(4.4, 440) 86% would make again

15833 people marked it a Favorite, 10951 people marked it a Try

Yield: 8 Servings Ready in 35 minutes

Cuisine: Mexican   Main Ingredient: Chicken

Reviews

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Always a hit.

We love love love this recipe! The kids even request it!!

My fiancée makes me make these all the time. They are so easy and so good.

I've made this multiple times and everyone (even the kids) love it!!

Super good! Since most of the reviews said it was too soupy, I used 3/4 cup of milk instead of the chicken water. Made it with black bean and corn salsa, added onion and peppers.

Pretty good.

Love love love! Flavorful and great to reheat. This a big request. I've probably made it about 10 times and have not changed a thing.

Super tasty meal the whole family loves!

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