Chicken Enchiladas with a twist

I used what I had in my pantry and came up with this delicious recipe.

(4.4, 441) 86% would make again
Yield: 8 Servings Ready in 35 minutes

Cuisine: Mexican   Main Ingredient: Chicken


Add My Review
Super tasty meal the whole family loves!

Delicious and easy! I'm not typically a leftover fan but these were just as good the second time around! I'll be making these frequently since I'm already craving them and I just made this 5 days ago.

Try Using corn tortillas, place them in enchilada sauce to soften easier to roll.

Worked out great!

I left the broth cream of soup mix and added green peppers and onions it was delish

I made this tonight and it was wonderfull. my kids enjoyd it. It was a little soggy but they are Enchiladas and they are soposed to be like that.. after all you do poor sause over it.. will make it again soon. I think i might add some peppers and onions to it next time... was yummy

I made it with chicken first then again with ground chuck, I prefer this with ground chuck.

very good and very easy thank yoy

Not a fan, to mushy in the end and I dont think it was my fault, nobody liked the canned soup tastes either. Need to look some more on account I do like sauced enchiladas but this was to much.

I found the directions very confusing compared to other recipes on this app and the sauce was a bit watery however it tasted good over all.

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free