Chicken Enchiladas with a twist

I used what I had in my pantry and came up with this delicious recipe.

(4.4, 439) 86% would make again

15809 people marked it a Favorite, 10926 people marked it a Try

Yield: 8 Servings Ready in 35 minutes

Cuisine: Mexican   Main Ingredient: Chicken


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Try Using corn tortillas, place them in enchilada sauce to soften easier to roll.
e25 , 1 years ago

Worked out great!
scarletbd1 , 1 years ago

I left the broth cream of soup mix and added green peppers and onions it was delish
kimjackson14 , 1 years ago

I made this tonight and it was wonderfull. my kids enjoyd it. It was a little soggy but they are Enchiladas and they are soposed to be like that.. after all you do poor sause over it.. will make it again soon. I think i might add some peppers and onions to it next time... was yummy
irene200021 , 1 years ago

I made it with chicken first then again with ground chuck, I prefer this with ground chuck.
Emilyhope , 1 years ago

very good and very easy thank yoy
cashmnty , 1 years ago

Not a fan, to mushy in the end and I dont think it was my fault, nobody liked the canned soup tastes either. Need to look some more on account I do like sauced enchiladas but this was to much.
Aimeelady , 1 years ago

I found the directions very confusing compared to other recipes on this app and the sauce was a bit watery however it tasted good over all.
Justinpodm , 1 years ago

Easy and tasty. how does it get any better than that? i do like to spice mine up a little but the basic recipe is great.
bruzer88 , 1 years ago

They're cooling a lil right now...I added a small can of green chiles to the mixture and refried beans on the tortillas....
Kimboslice1960 , 1 years ago

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