e25 , 1 years agoTry Using corn tortillas, place them in enchilada sauce to soften easier to roll.
kimjackson14 , 1 years agoI left the broth cream of soup mix and added green peppers and onions it was delish
irene200021 , 1 years agoI made this tonight and it was wonderfull. my kids enjoyd it. It was a little soggy but they are Enchiladas and they are soposed to be like that.. after all you do poor sause over it.. will make it again soon. I think i might add some peppers and onions to it next time... was yummy
Emilyhope , 1 years agoI made it with chicken first then again with ground chuck, I prefer this with ground chuck.
Aimeelady , 1 years agoNot a fan, to mushy in the end and I dont think it was my fault, nobody liked the canned soup tastes either. Need to look some more on account I do like sauced enchiladas but this was to much.
Justinpodm , 1 years agoI found the directions very confusing compared to other recipes on this app and the sauce was a bit watery however it tasted good over all.
bruzer88 , 1 years agoEasy and tasty. how does it get any better than that? i do like to spice mine up a little but the basic recipe is great.