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Pizza Sauce From The Pantry

Recipes »  Marinades and Sauces  »  Sauce

This 5 carb, "off the shelf" sauce is ready in five minutes. I wonder if this photo will make me as famous as Andy Warhol.

Yield: 8 Ready in 5 minutes

Cuisine: ItalianMain Ingredient: Tomatoes

(5, 3) 100% would make again (reviews)

Favorite 22 people favorited
Try Soon9 people trying soon

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Verified by stevemur

Servings          
Original recipe makes 8
1 10.75-oz canCampbells Tomato Soup; or generic condensed
1/2 tablespoonOregano; - fresh leaves or dry
2 teaspoonGarlic; powder

Pizza Sauce From The Pantry Preparation

If using fresh oregano, finely chop. Combine sauce ingredients in a small bowl and whisk until mixed. If you have the time, refrigerate the sauce for several hours or over night. It gives it a little better flavor when the ingredients have time to blend.

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  • photo by Cyrano Cyrano

    • Calories Per Serving: 29
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    Pizza Sauce From The Pantry Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    [I made edits to this recipe.]
    6 years, 11 months, 2 weeks, 2 days, 3 hours, 43 minutes ago
    [I made edits to this recipe.]
    6 years, 11 months, 2 weeks, 4 days, 1 hours, 54 minutes ago

    [I posted this recipe.]
    6 years, 11 months, 2 weeks, 4 days, 4 hours, 29 minutes ago

    Tags

    1. Low Sugar
    2. Diabetic
    3. Vegetarian
    4. Low-Carb
    5. Meatless
    6. Low-fat
    7. Quick
    8. No Cook
    9. Italian
    10. Simple - Easy
    11. Vegetables
    12. Sauces
    13. Condiments
    14. Tomatoes
    15. Snack
    16. Spring
    17. Creamy

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