This 5 carb, "off the shelf" sauce is ready in five minutes. I wonder if this photo will make me as famous as Andy Warhol.
If using fresh oregano, finely chop. Combine sauce ingredients in a small bowl and whisk until mixed. If you have the time, refrigerate the sauce for several hours or over night. It gives it a little better flavor when the ingredients have time to blend.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (38g) | ||
Recipe Makes: 8 | ||
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Calories: 29 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 215.7mg | 7 % | |
Potassium 4.4mg | 0 % | |
Total Carbohydrate 6.4g | 2 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 6g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 29
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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