Cinnamon-Raisin Granola (serves 24)
I tried this recipe when the kids were toddlers to stretch the budget. Oh, I didn't realize how DELICIOUS granola can be -- fresh out of the oven! Mmm."I updated the recipe; Coconut is optional. Made it so many times without coconut I forgot to add the actual ingredient. THanks." - dianagele
Yield: 24 Ready in 45 minutes
23 people trying soon
Cinnamon-Raisin Granola (serves 24) Preparation
In a large bowl, combine oats and coconut; set aside. In a saucepan, combine brown sugar, oil, honey and cinnamon; bring to a boil. Remove from the heat and stir in vanilla. Pour over oat mixture; stir to coat. Spread in a large shallow baking pan. Bake at 350 degrees F. for 15 to 20 minutes, stirring occasionally. Cool. Add raisins. Store in an airtight container. 6 CUP
"This granola recipe makes a great late-night or after-school snack," explains Ida Grove, Iowa cook Tammy Neubauer. "I like that it's nutritious, too."
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