Cinnamon-Raisin Granola (serves 24)
Recipes » Desserts » Cookies and Bars
I tried this recipe when the kids were toddlers to stretch the budget. Oh, I didn't realize how DELICIOUS granola can be -- fresh out of the oven! Mmm.
"I updated the recipe; Coconut is optional. Made it so many times without coconut I forgot to add the actual ingredient. THanks." - dianageleYield: 24 Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Granola
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Verified by stevemur
| 4 cupsold-fashioned oats |
| 1/4 cupBrown sugar; packed |
| 1/4 cupVegetable oil |
| 1/4 cupHoney |
| 1 teaspoonGround cinnamon |
| 1 1/2 teaspoonsVanilla extract |
| 1 cupRaisins |
Cinnamon-Raisin Granola (serves 24) Preparation
In a large bowl, combine oats and coconut; set aside. In a saucepan, combine brown sugar, oil, honey and cinnamon; bring to a boil. Remove from the heat and stir in vanilla. Pour over oat mixture; stir to coat. Spread in a large shallow baking pan. Bake at 350 degrees F. for 15 to 20 minutes, stirring occasionally. Cool. Add raisins. Store in an airtight container. 6 CUP
Notes
"This granola recipe makes a great late-night or after-school snack," explains Ida Grove, Iowa cook Tammy Neubauer. "I like that it's nutritious, too."
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