Buttermilk Corn Bread with Bacon and Green Onions
The addition of buttermilk in this cornbread makes for a higher, lighter cornbread... and the bacon and green onions adds another dimension of flavor."Great savory cornbread! Nice and fluffy, very delicious with honey butter and/or fried chicken!" - mtcv07
Yield: 9 Ready in 45 minutes
favorite of 20 people 10 people want to try
Verified by stevemur
|Nonstick cooking spray|
|4 slicesbacon; cut into 1/2-inch pieces|
|1/2 cupgreen onions; thinly sliced|
|1 cupfine yellow or white cornmeal; stone-ground|
|1 cupAll-purpose flour|
|1 tablespoonBaking Powder|
|1/2 teaspoonBaking soda|
|4 tablespoonsunsalted butter; melted|
Buttermilk Corn Bread with Bacon and Green Onions Preparation
Spray an 8-inch square baking pan liberally with cooking spray; set aside. Heat oven to 400 degrees. Cook the bacon in a skillet until almost crisp. Add the green onions and cook a few minutes until the bacon is done and the onions have softened. Remove bacon and onions from the pan and drain on a paper towel-lined plate.
In a large bowl, stir together the cornmeal, flour, sugar, baking powder, soda and salt. In a medium bowl, whisk together the buttermilk, eggs, and melted butter. Stir with a wooden spoon into the dry ingredients, mixing well. Stir in the bacon and onions.
Transfer the batter to the prepared pan. Bake on center oven rack about 25 minutes, or until a toothpick inserted in the center comes out clean. Serve warm.
Makes 9 servings.
-- From "How to Bake" by Nick Malgieri
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Buttermilk Corn Bread with Bacon and Green Onions Reviews
Great savory cornbread! Nice and fluffy, very delicious with honey butter and/or fried chicken!
2 years, 6 months, 3 weeks, 1 days, 20 hours, 56 minutes ago
[I posted this recipe.]
6 years, 11 months, 2 weeks, 5 days, 46 minutes ago
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