Great flavor! Loved it!
In large bowl, mix flour, paprika, salt and pepper. Spray large skillet well
with cooking spray and heat over medium-high heat. Dredge chicken breasts in
flour mixture, and brown on both sides in heated skillet. Cover chicken
breats with chopped onion. Pour 1 cup chicken broth and boullon over chicken
and onions. Cover skillet adn reduce to low heat. Simmer until chicken is
done, about 20 to 30 minutes.
Place cooked chicken on hat platter. Add remaining 1 1/2 cups broth and sour
cream to drippings in skillet. Stir well over medium heat. Use a whisk or
fork to stir in 2 Tbs. flour. Continue stirring until thickened. Pour over
chicken.
Servings: 4
Great flavor! Loved it!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (364g) | ||
Recipe Makes: 4 | ||
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Calories: 225 | ||
Calories from Fat: 56 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.2g | 8 % | |
Saturated Fat 2.9g | 14 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 59.9mg | 18 % | |
Sodium 843.3mg | 29 % | |
Potassium 391.2mg | 10 % | |
Total Carbohydrate 18.5g | 5 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 16.9g | ||
Protein 23.1g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 225
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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