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Potato Bread (BM)

Recipes »  Bread  »  Breads - Other

FIRST MADE IN JULY 2003. THIS IS DARN GOOD! FIRM, TASTY AND GREAT FOR SANDWICHES.

Yield: 1 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Grains

(5, 2) 100% would make again (reviews)

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Verified by stevemur

Loaf          
Original recipe makes 1
3/4 cupmilk
1/2 cupWater
2 tablespoonsVegetable oil
3 cupsBread flour
1/2 cupInstant Potato Flakes
1 tablespoonSugar
1 1/2 teaspoonsSalt
2 teaspoonsActive dry yeast

Potato Bread (BM) Preparation

1. Can make rolls and bread.

2. Dough cycle and normal cycle.

3. Follow manufacturers directions for the breadmaker.

4. Makes a 1 1/2 lb. loaf.

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Calories Per Serving: 5441
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Potato Bread (BM) Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
[I made edits to this recipe.]
6 years, 11 months, 2 weeks, 2 days, 20 hours, 52 minutes ago

[I posted this recipe.]
6 years, 11 months, 2 weeks, 2 days, 23 hours, 52 minutes ago

Tags

  1. Bread
  2. Bread Machine
  3. Bake
  4. Kid Friendly
  5. American
  6. Grains
  7. Winter
  8. Comforting

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