All Bran Muffins made with Splenda and unsweetened Applesauce
I adapted this recipe for a diabetic friend. I substituted 1 cup of Splenda (for Baking) for the sugar and substituted unsweetened applesauce for the honey. You can use blueberries, prunes, fig, or raisins as well as dates."I made this with granulated splenda (not splenda for baking) and they were still excellent! Look even better than the photo, as they raised up well and look appetizing. I will definately make this again. Thanks" - oldrosegirl
Yield: 12 Ready in 1 hours
34 people trying soon
Verified by stevemur
All Bran Muffins made with Splenda and unsweetened Applesauce Preparation
In a small bowl sift together dry ingredients .( flour salt and baking soda)
In another bowl mix all bran and fruit with boiling water. Set aside.Using an electric beater, cream
together , butter, splenda and apple sauce , beat in eggs one at a time. Alternately add flour
mixture and buttermilk.(3 additions each). Beat in soaked bran and fruit mixture.
Divide mixture among prepared muffin tins. Bake in preheated 375 oven for 20 minutet or until
Each (140g muffin) contains an estimated:
Cals: 242, FatCals: 78, TotFat: 9g
SatFat: 5g, PolyFat: 1g, MonoFat: 2g
Chol: 22mg, Na: 589mg, K: 273mg
TotCarbs: 39g, Fiber: 6g, Sugars: 8g
NetCarbs: 33g, Protein: 7g
I adjusted the recipe for 12 muffins and calculated the nutrition data.
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