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Mango Chutney
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Mango Chutney

Recipes »  Side Dish  »  Side Dish - Other

If you've ever eaten indian food, you may have had this in some form. It's a wonderful condiment that tastes delicious with meats, curries and on flatbread.

 "This is the traditional chutney served with British style meat curries. It's also great in a roast beef sandwich or with sardines and crackers. " - rickc2591

Yield: 32 Ready in 1 hours

Cuisine: IndianMain Ingredient: Mango

(4.2, 4) 100% would make again (reviews)

Favorite favorite of 189 people 80 people Try Soon want to try


Servings          
Original recipe makes 32
2 poundsmangos; - peeled and chopped
4 tablespoonSalt
2 1/2 cupsWater
2 1/2 cupsSugar
2 cupsCider vinegar
1 tablespoonfresh ginger; minced
2 clovesgarlic; mashed
2 teaspoonsChili powder
2 medium stickscinnamon
3/4 cupraisins; - chopped
2/3 cupdates; - pitted, chopped

Mango Chutney Preparation

Chop mangoes into medium pieces. Place in a large bowl, add salt and water and let stand overnight.

Drain mangoes, reserving the soaking liquid. Combine sugar and vinegar in a saucepan and bring to a boil over low heat. Add mango, stirring to coat all pieces. Add ginger, garlic, chili powder, cinnamon, raisins and dates. Bring to a boil stirring occasionally. Reduce heat and cook for about 1 hour or until very thick .

Remove from heat and let cool. Remove cinnamon sticks and place chutney into a sealable container. Allow to stand in a cool place for flavor to develop then close. Store in refrigerator.

Alternatively you can seal the jars hot using conventional canning techniques and observing precautions to prevent spoilage.

Each (1/4 cup) serving contains an estimated:

Cals: 104, FatCals: 1 TotFat: ~~lt1g

SatFat: 0g, PolyFat: 0g, MonoFat: 0g

Chol: 0mg, Na: 800mg, K: 118mg

TotCarbs: 27g, Fiber: 1g, Sugars:27g

NetCarbs: 26g, Protein: 0g

Notes

This is the traditional chutney served with British style meat curries. It's also great in a roast beef sandwich or with sardines and crackers.

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  • photo by promfh promfh

    • Calories Per Serving: 239
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    Mango Chutney Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    Turned out great, but I did have a couple of questions: 1. The recipe says to reserve the soaking liquid - why? 2. The chili powder that's used - is it meant to be Tex-Mex style powder or something like cayenne? Next time we have a surplus of mango, I'll pull this recipe out again.
    1 years, 11 months, 1 days, 13 hours, 32 minutes ago
    3 years, 4 months, 3 weeks, 3 days, 2 hours, 28 minutes ago
    This is the traditional chutney served with British style meat curries. It's also great in a roast beef sandwich or with sardines and crackers.
    6 years, 10 months, 4 weeks, 1 days, 15 hours, 17 minutes ago
    This is the traditional chutney served with British style meat curries. It's also great in a roast beef sandwich or with sardines and crackers.
    [I posted this recipe.]
    6 years, 11 months, 2 weeks, 4 days, 19 hours, 21 minutes ago

    Tags

    1. Vegetarian
    2. Low-fat
    3. Slow cook
    4. Sauces
    5. Condiments
    6. Indian
    7. Mango
    8. Salad
    9. Fall
    10. Savory

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