Mushrooms Provencal

Ingredients

Original recipe makes 4

	3 tablespoonolive oil
	1 poundMushrooms; (any kind, I used crimini)
	2 clovesGarlic
	1 bunchParsley; chopped
	1/4 cupBreadcrumbs
	1/2 Lemon; juiced

Calories Per Serving: 100
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Mushrooms Provencal Preparation

1. Crush the garlic in a mortar, add the parsley and combine.

2. Heat the oil in a large skillet. Add the mushrooms, salt, and cook for 5-10 minutes over high heat, tossing constantly, until mushrooms lose and reabsorb their moisture.

3. Add the parsley and garlic, stir, add the lemon juice, stir.

4. Toss with breadcrumbs and pepper, serve.

Notes

A simple vegetable side dish. If you are not a big lemon fan, just use a squeeze of juice.

Food Glossary

Learn more about the ingredients in this recipe: olive oil Mushrooms Garlic Parsley Breadcrumbs Lemon

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Mushrooms Provencal Reviews

	laurieaganemmaclean Really good side dish, a little fancier than sauteed mushrooms but still easy to make. 2 months, 1 days, 22 hours, 30 minutes ago
	Kellyanickc Great recipe! Easy & versatile; I used less bread crumbs but added Locatelli cheese. I made a meal out of it by serving it with left over chopped meat over a bead of greens. A sprinkle of Bragg's Amino Acids did the trick. The leftover mushrooms are going into my omlette in the morning. Perfect! 1 years, 1 weeks, 4 days, 4 hours, 16 minutes ago
	peterbmny Quick simple and elegant! 1 years, 3 months, 2 weeks, 23 hours, 24 minutes ago
	aelizgar Very very good and tasty. I tried them too with cilantro instead of parsley.... Loved it! 1 years, 6 months, 1 weeks, 6 days, 14 hours, 57 minutes ago
	Luvmylace loved it and My grandkids cleaned the dish. 1 years, 9 months, 5 days, 9 hours, 15 minutes ago
	sickbar Fast and tasty. This dish will bright up any meal. 1 years, 10 months, 1 weeks, 4 days, 11 hours, 31 minutes ago
	cajuntoast A simple vegetable side dish. If you are not a big lemon fan, just use a squeeze of juice. [I posted this recipe.] 5 years, 11 months, 2 weeks, 1 days, 1 hours, 8 minutes ago