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Warm Shrimp and Spinach Salad with Balsamic Vinaigrette

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Try this Warm Shrimp and Spinach Salad with Balsamic Vinaigrette recipe, or contribute your own. "Parmes" and "Seafood" are two of the tags cooks chose for Warm Shrimp and Spinach Salad with Balsamic Vinaigrette.

Yield: 4 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Shrimp

(2, 1) 0% would make again (reviews)

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Warm Shrimp and Spinach Salad with Balsamic Vinaigrette
Summer version with salad shrimp. photo by DoubleChin Give a medal for this photo
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Servings          
Original recipe makes 4
Grated Parmesan; fresh
16 Shrimp; peeled, deveined, up
8 ozFresh spinach
1 tsred onion; Chopped
3 ozExtra-Virgin Olive Oil
1/2 tsDijon mustard
1/4 tspepper; Freshly cracked
1/4 tsSalt
1 1/2 ozBalsamic vinegar
4 Roma tomatoes; sliced
1/2 tsfresh basil; Chopped
1/4 tsGarlic; chopped

Warm Shrimp and Spinach Salad with Balsamic Vinaigrette Preparation

Arrange spinach and sliced tomatoes on 4 salad plates. Saute shrimp in heated nonstick saute pan for 1 minute on each side or until cooked through. Remove to warm plate in warm oven. Saute garlic in same saute pan until light brown. Add onion. Saute until tender. Add mustard and vinegar. Cook for 20 seconds. Stir in olive oil. Bring to a boil; season with basil, salt and pepper. Arrange shrimp over salad; spoon vinaigrette over top. Sprinkle with Parmesan cheese. Formatted for MCrecipe by JoAnn Pellegrino 5/98 NOTES : Recipe by Chef Scott McCarter, The Mirage Hotel Bistro Restaurant. Las Vegas Cooking published by Nathan Adelson Hospice of Las Vegas NV Recipe by: Las Vegas Best Bets/The Mirage Hotel Posted to KitMailbox Digest by J Pellegrino on May 19, 1998

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  • Summer version with salad shrimp. photo by DoubleChin DoubleChin

    • Calories Per Serving: 260
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    Warm Shrimp and Spinach Salad with Balsamic Vinaigrette Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    Tried to make a summer version. Used (salad-small) shrimp, green onions, fresh parmasan cheese and grape tomatoes. Used packaged herbs. Would be much better with larger shrimp. Kept the salad and shrimp cold. I cut the recipe in half for 2. I recommend trying the warm version with larger shrimp. I think in the future I will order it at the Mirage ;-) Husband gave my salad 2 stars, I won't be making my version again.
    10 months, 3 weeks, 6 days, 6 hours, 50 minutes ago

    Tags

    1. Seafood
    2. Parmes
    3. Basil
    4. Garlic
    5. Mustard
    6. Olive oil
    7. Onion
    8. Red Onion
    9. Parmesan
    10. Shrimp
    11. Spinach
    12. Balsamic Vinegar
    13. Tomato
    14. Lunch

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