Cherry Cream Cheese Tarts
Recipes » Desserts » Desserts - Other
Wonderful little cheesecake tarts from Paula Deen. Perfect for just about any occasion.
"@ Cydcej: I am not sure, but I would guess that the cooking time should be reduced. I wish I could give you more help, but I have never tried these as minis, though it sounds like a wonderfully cute idea! I will look around to see if I can find any answers to your question. Good luck, and happy cooking :o)" - catgurrlYield: 12 Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Cream Cheese
93% would make again (reviews)
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Notes Cherry Cream Cheese Tarts Preparation
Preheat oven to 350 degrees F.
Place a paper cupcake liner in each cup of muffin pan. Beat cream cheese with a handheld electric mixer until fluffy. Add sugar and vanilla, beating well. Add eggs, one at a time, beating well after each addition. Lay a vanilla wafer, flat side down, in each muffin cup. Spoon cream cheese mixture over wafers.
Bake for 20 minutes. Allow tarts to cool completely. Serve with cherry filling on top, or pie filling of your choice.
Notes
These are delicious, yet easy to make. Kids and adults alike love them. The tart centers will "sink" after removing them from the oven, but they are supposed to, and they hold the cherry (or other fruit) filling better that way. These tarts are best after they've had time to chill, and they also will hold well in the refrigerator for a day or two.
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photo by 
Shipgirl02
With blueberry instead of cherry
photo by msvietpig
photo by 
jennahvoisard
photo by jennahvoisard
With fresh blueberries in grape jam
photo by msvietpig
photo by OoOoBlOnDiEoOoO
photo by Cooking_princess
Delicious with ice cream
photo by Cooking_princess
Yummy !
photo by Acecat
photo by caitlinlong
photo by MrsBHolla
photo by chefchris21
photo by X33mandi
first time making them and they were great will make them again
photo by lordnikon0030
photo by Evitathejournalist
photo by BrookeMarie
AWESOME!!
photo by apatty2
photo by 
catgurrl
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Cherry Cream Cheese Tarts Reviews
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Super yummy and super easy!
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Everyone loved this treat ill be making it again very soon
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These came out great! I wasn't sure how much mix to put in the muffin cups so I filled them to the top which worked out since the tarts fell a little in the middle, making a dip large enough for the cherry filling, and I had to bakethem for about 30-35 minutes, all and all good recipe
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Wonderful
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Very easy. My guests loved having little cheesecakes with their coffee instead of a large piece they couldn't finish.
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Easy to make and they taste great. Creative way to use vanilla wafers.
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This was amazing. Did the recipe exactly as is. Only thing I did differently was I did 22 min instead of 20. And now everyone wants me to make more. Thank u so much for this post. It was perfect. :)
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everyone loved them!
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I've made this loads of times. You can also replace the extract with lemon extract and leave off the topping for a light lemon-flavored tart.
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So easy and delish!
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I loved making these! Cupcake size made them easy to serve/eat at a work party.
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Yummm
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Tasty and great serving size.
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