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Over low heat (or in a double boiler) melt the caramels. Stir in the half-and-half until it's blended. Allow sauce to cool.
Slice the apple into crescents and arrange in 4 bowls. Drizzle sauce over apples and garnish with drops of sugar-free chocolate sauce or curls of sugar free chocolate.
Each (app 1/2 cup) serving contains an estimated:
Cals: 51, FatCals: 11, TotFat: 1g
SatFat: 1g, PolyFat: 0g, MonoFat: 0g
Chol: 0mg, Na: 10mg, K: 41mg
TotCarbs: 12g, Fiber: 2g, Sugars: 4g
NetCarbs: 10g, Protein: 0g
Add a dash of cayenne pepper or 1 teaspoon of sugar free chocolate sauce to vary the flavor.
Try putting this over fresh pinapple or sliced pears.
Some folks like to have the sauce separately and dip their apple slices in the sauce.
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promfh 7 years ago[I made edits to this recipe.]
promfh 7 years agoSome folks like to have the sauce separately and dip their apple slices in the sauce. [I posted this recipe.]