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Viennese Cherry Cheese Torte
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Viennese Cherry Cheese Torte

Recipes »  Desserts  »  Trifles

From GREAT AMERICAN BRAND NAME RECIPES COOKBOOK, page 356.

"This is a great recipe, easy to make, and everyone always raves and thinks you spent hours! I haven't made it for years and had misplaced my recipe. I logged on hoping to find something similar and there was the original. My family has been making this torte for over 30 years. We have even created a cupcake version with miniture cupcakes for a festive party creation. I use 3 - 8" cake pans and do it that way as opposed to slicing the cooled layers, still works great and takes half the time."

- Deb1958

Cuisine: AmericanMain Ingredient: Cake

(4.5, 4) 100% would make again (reviews)

8 people want to try | 40 have favorited


Ingredients

Ready in 30 minutes
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Servings          
Original recipe makes 10
1 packageDuncan Hines Butter Recipe Golden Cake Mix
3 ea largeEggs
1 stickButter; Softened
2/3 cupWater
11 ouncesPhiladelphia Cream Cheese; Softened
2/3 cupSugar
1/4 teaspoonNutmeg; ground
2 tablespoonmilk
2 21-oz canCherry Pie Filling; Comstock Brand is good

Viennese Cherry Cheese Torte Preparation

1. Preheat oven to 375. Grease and flour two 8x1 1/2 or 9x1 1/2 inch round layer pans

2. Combine dry cake mix, eggs, butter, and water in large mixer bowl. Mix, bake, and cool as directed on package. Refrigerate layers to make splitting easier. Split each cake into 2 thin layers.

3. For filling, beat cream cheese, sugar, nutmeg, and milk until smooth.

4. Place one layer on cake plate. Spread with 1/2 cup cream cheese filling; top with 1/2 cup cherry filling. Repeat layers, ending with cake layer.

5. Spread remaining cream cheese filling over top layer and top with remaining cherry filling.

6. Refrigerate until ready to serve.

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Calories Per Serving: 586
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Viennese Cherry Cheese Torte Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Soooo yum-o! Thks for sharing. I had french vanilla cake on hand and it was delicious...
2 years, 8 months, 1 weeks, 5 days, 17 hours, 47 minutes ago
This is a great recipe, easy to make, and everyone always raves and thinks you spent hours! I haven't made it for years and had misplaced my recipe. I logged on hoping to find something similar and there was the original. My family has been making this torte for over 30 years. We have even created a cupcake version with miniture cupcakes for a festive party creation. I use 3 - 8' cake pans and do it that way as opposed to slicing the cooled layers, still works great and takes half the time.
5 years, 1 months, 3 weeks, 3 days, 13 minutes ago
6 years, 11 months, 3 weeks, 3 days, 50 minutes ago
[I posted this recipe.]
7 years, 1 weeks, 2 days, 3 hours, 21 minutes ago

Tags

  1. Tried
  2. Easy
  3. Cakes
  4. Desserts
  5. American
  6. Summer
  7. Sweet

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