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Garlic Butter Fried Mushrooms
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Garlic Butter Fried Mushrooms

Recipes »  Side Dish  »  Vegetables

Quick side dish for a BBQ using the garlic butter mix from BO/158735

 "I altered this recipe quite a bit. But I love garlic and mushrooms. I only used butter and olive oil, about 2 T each and I used black peper and seasoned salt. These are very good." - scturner97

Yield: 2 Ready in 25 minutes

Cuisine: AmericanMain Ingredient: Mushrooms

(4.2, 5) 100% would make again (reviews)

Favorite favorite of 233 people 89 people Try Soon want to try


Servings          
Original recipe makes 2
4 clovesGarlic; peeled and crushed
2 tablespoonsExtra Virgin Olive Oil
1/4 cupUnsalted butter; softened
1/4 cupMargarine; softened
1 teaspoonItalian seasoning
1 pinchBBQ Salt
1/4 poundMushrooms; sliced or quartered

Garlic Butter Fried Mushrooms Preparation

I made this butter up for Garlic Parmesan Toast BO/158735 and found I had some left so cooked garlic mushrooms to accompany a BBQ.

Gently heat olive oil and add salt and crushed garlic, allow to stand and cool, (10 mins) Cream butter and margerine (allow to stand at room temp. before mixing.)

Add olive oil and Italian seasoning to the butter paste and mix to even consistancy. Cool to stiffen in refrigerator.

Italian seasoning is a blend of, oregano, thyme, basil, sage and bay . (Supermarket supplied)

Use 1 tablespoon of butter to a 1/4 lb of mushrooms lightly fry and serve direct to the table.

Try the garlic toast, its a winner.

Regards to promf for the base recipe.

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  • photo by jamieo jamieo

    • Calories Per Serving: 746
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    Garlic Butter Fried Mushrooms Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    I died and went to Mushroom heaven, I can't wait to try this, I think I will top my chicken breast with this on my Italian dinner nights....thanks for the great idea.
    4 years, 1 months, 2 weeks, 1 days, 21 hours, 53 minutes ago
    I altered this recipe quite a bit. But I love garlic and mushrooms. I only used butter and olive oil, about 2 T each and I used black peper and seasoned salt. These are very good.
    5 years, 3 months, 3 weeks, 5 days, 10 hours, 41 minutes ago
    6 years, 1 months, 1 weeks, 5 days, 8 hours, 23 minutes ago
    This is a great way to use up the extra garlic spread. Well Done!
    6 years, 11 months, 2 weeks, 3 days, 22 hours, 10 minutes ago

    [I posted this recipe.]
    6 years, 11 months, 2 weeks, 4 days, 16 hours, 32 minutes ago

    Tags

    1. Side Dish
    2. BBQ
    3. Fry
    4. Saute
    5. Meatless
    6. American
    7. Mushrooms
    8. Dinner
    9. Summer

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