Herb Crusted Salmon
Chef Gary Cole uses a variety of salmon cuts to create a unique menu. he brings a fresh approach to dining at Tavern on the Green, the world famous restaurant in New York City's Central Park
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Herb Crusted Salmon Preparation
Crack coriander seeds, fennel seeds and black peppercorns in a spice grinder. Coat Salmon Fillets with the spice mixture and pan fry with olive oil for 6 minutes making sure all sides are golden and crispy. Serve with any of your favorite sauce and vegetables.
A nice salmon dinner I will make again. Especially as my dr. just put me on a no salt diet. I was having perogies with it and found that the honey mustard I used with the perogies was great with the salmon.
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