Herb Crusted Salmon

Herb Crusted Salmon

Ready in 20 minutes

Chef Gary Cole uses a variety of salmon cuts to create a unique menu. he brings a fresh approach to dining at Tavern on the Green, the world famous restaurant in New York City's Central Park

Top-ranked recipe named "Herb Crusted Salmon"

4 avg, 1 review(s) 100% would make again

Ingredients

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1 tbsp Coriander seeds
1 tbsp Fennel seeds
1 tbsp Black pepper
1 6 oz Salmon filets
olive oil

Original recipe makes 2

Servings  

Preparation

Crack coriander seeds, fennel seeds and black peppercorns in a spice grinder. Coat Salmon Fillets with the spice mixture and pan fry with olive oil for 6 minutes making sure all sides are golden and crispy. Serve with any of your favorite sauce and vegetables.

Notes

A nice salmon dinner I will make again. Especially as my dr. just put me on a no salt diet. I was having perogies with it and found that the honey mustard I used with the perogies was great with the salmon.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 322 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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A nice salmon dinner I will make again. Especially as my dr. just put me on a no salt diet. I was having perogies with it and found that the honey mustard I used with the perogies was great with the salmon. [I posted this recipe.]
RKG1 7 years ago
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