A family favorite that is not over-powering on the sugar and just an overall enjoyable cake.
Heat over to 350F. Lightly grease and flour the baking pan(s). Melt chocolate in double boiler. Sift flour, tartar, soda and salt together in large mixing bowl. Add eggs, butter, milk, chocolate and vanilla. Mix thoroughly. Add boiling water and beat 1 min. Pour into pan(s) and bake for 30-40 mins until toothpick comes out clean. Cool thoroughly before frosting if desired. Enjoy.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (212g) | ||
Recipe Makes: 12 | ||
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Calories: 697 | ||
Calories from Fat: 134 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.9g | 20 % | |
Saturated Fat 7.8g | 39 % | |
Monounsaturated Fat 4.4g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 196.8mg | 61 % | |
Sodium 221.6mg | 8 % | |
Potassium 177.7mg | 5 % | |
Total Carbohydrate 131.5g | 39 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 129.5g | ||
Protein 11.8g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 697
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