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No Fuss Coconut Cream Pie
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No Fuss Coconut Cream Pie

Recipes »  Desserts  »  Pies

Luscious filling nestled in a crumb crust and topped with billowy clouds of whipped cream.

"I made this pie for my boyfiend's birthday and he's lucky I didn't eat it all myself. This pie is absolutely delish and the cream cheese is a fun twist on the traditional coconut cream pie. I searched high and low for a recipe like this, though I didn't use the suggested graham cracker crust; in the interest of time I used a regular Pillsbury unroll and bake crust. Overall a great truly no fuss recipe!"

- acg4321

Cuisine: American-SouthMain Ingredient: Coconut

(4.7, 7) 83% would make again (reviews)

144 people want to try | 332 have favorited


Ingredients

Ready in 2 hours, 35 minutes
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Servings          
Original recipe makes 8
1 Graham cracker pie crust; or make your own
8 ozcream cheese; softened
1 cupCream of coconut; (see *)
1 3.4-oz packageCheesecake instant pudding mix
1 6-oz packageFrozen sweetened flaked coconut; thawed
1 8-oz containerFrozen whipped topping; thawed
1 cupWhipping cream; (I use Cool Whip)
sweetened flaked coconut; (for garnish)

No Fuss Coconut Cream Pie Preparation

Crumb Crust: Stir together 1-2/3 cups graham cracker crumbs,1/4 cup sugar and 1/3 cup butter or margarine, melted. Press mixture evenly in bottom and up sides of a 9-inch pieplate.

Bake at 350 degrees for 8 minutes; remove to a wire rack and cool completely.

Beat cheese and cream of coconut at medium speed with an electric mixer until smooth. Add

pudding mix, beating until blended. Stir in coconut; fold in whipped topping. Spread cheese mixture evenly into prepared crust; cover and chill 2 hours or until set.

Beat whipping cream with an electirc mixer until soft peaks form, and spread evenly over top of pie. Garnish, if desired. ( I toasted my coconut for the garnish to add a bit more flavor and contrast.)

Prep: 25 min., Bake: 8 min., Chill: 2 hrs.

*Look for cream of coconut near the pina colada and margarita mixes.

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Calories Per Serving: 2033
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No Fuss Coconut Cream Pie Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
4 months, 1 weeks, 6 days, 21 hours, 25 minutes ago
Love this and very simple to make!
1 years, 2 days, 3 hours, 11 minutes ago
Mmmmmmm... so rich and indulgent--tastes amazing!!
1 years, 2 months, 2 weeks, 2 days, 21 hours, 33 minutes ago
*LOVE* made 4 Thanksgiving & it was incredible. Everyone loved it!!
1 years, 6 months, 3 weeks, 3 days, 21 hours, 5 minutes ago
Its looks and tastes very yummy
3 years, 8 months, 1 weeks, 18 hours, 28 minutes ago
I made this pie for my boyfiend's birthday and he's lucky I didn't eat it all myself. This pie is absolutely delish and the cream cheese is a fun twist on the traditional coconut cream pie. I searched high and low for a recipe like this, though I didn't use the suggested graham cracker crust; in the interest of time I used a regular Pillsbury unroll and bake crust. Overall a great truly no fuss recipe!
6 years, 12 months, 4 days, 11 hours, 22 minutes ago
[I posted this recipe.]
7 years, 1 weeks, 8 hours, 33 minutes ago

Tags

  1. Summer
  2. Spring
  3. Fourth of July
  4. No Cook
  5. Advance
  6. Desserts
  7. American-South
  8. Coconut
  9. Fall
  10. Sweet

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