This sauce came from a good friend's Italian Mother-in-law. It is easy, and by far the best homemade sauce I know of. Great for both Spaghetti and Lasagna. Pssst...the secret is the sugar!
3511 people marked it a Favorite, 1456 people marked it a TryYield: 8 Servings Ready in 1 hour
Professor48 , 1 week agoThis was some of the best spaghetti I've made so far. I made a large amount and the whole family ate off of it for the next three days. It even tasted better after a day or two. Thanks for the recipe.
Mrsswill , 6 months agoTastes great. I changed a few things. I halved the sugar and added a Half a cup of wine, did half Italian sausage and half beef and used two can of diced tomatoes. Next time I will also blend th tomatoes more since mine cam out more like marinara.
blends , 1 years agoPretty good sauce. I added fresh basil and sage and the flavor is better than I expected.
briansmitty2006 , 1 years agoNeeds a bit more flavor for my liking but not bad though overall.
andrewfawcett , 2 years agoWill try substituting some wine for the sugar next time but great taste overall.