This sauce came from a good friend's Italian Mother-in-law. It is easy, and by far the best homemade sauce I know of. Great for both Spaghetti and Lasagna. Pssst...the secret is the sugar!
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This was some of the best spaghetti I've made so far. I made a large amount and the whole family ate off of it for the next three days. It even tasted better after a day or two. Thanks for the recipe.
very easy and tasted wonderful
Tastes great. I changed a few things. I halved the sugar and added a Half a cup of wine, did half Italian sausage and half beef and used two can of diced tomatoes. Next time I will also blend th tomatoes more since mine cam out more like marinara.
Pretty good sauce. I added fresh basil and sage and the flavor is better than I expected.
Needs a bit more flavor for my liking but not bad though overall.
Will try substituting some wine for the sugar next time but great taste overall.
Nice tasting sauce. Use some Italian sausage and chuck in some wine (reducing the sugar) and take it up a level.