This sauce came from a good friend's Italian Mother-in-law. It is easy, and by far the best homemade sauce I know of. Great for both Spaghetti and Lasagna. Pssst...the secret is the sugar!
3559 people marked it a Favorite, 1502 people marked it a TryYield: 8 Servings Ready in 1 hour
never a disappointment. I prefer carrots over peppers.
This was some of the best spaghetti I've made so far. I made a large amount and the whole family ate off of it for the next three days. It even tasted better after a day or two. Thanks for the recipe.
very easy and tasted wonderful
Tastes great. I changed a few things. I halved the sugar and added a Half a cup of wine, did half Italian sausage and half beef and used two can of diced tomatoes. Next time I will also blend th tomatoes more since mine cam out more like marinara.
Pretty good sauce. I added fresh basil and sage and the flavor is better than I expected.
Needs a bit more flavor for my liking but not bad though overall.
Will try substituting some wine for the sugar next time but great taste overall.