This sauce came from a good friend's Italian Mother-in-law. It is easy, and by far the best homemade sauce I know of. Great for both Spaghetti and Lasagna. Pssst...the secret is the sugar!
3470 people marked it a Favorite, 1418 people marked it a TryYield: 8 Servings Ready in 1 hour
Glockfan , 3 years agoReally good. I modified it a bit and used Italian sausage, skipped the bell peppers and used crushed whole tomatoes only.
maidinblisscleaning , 3 years agoI usually don't change recipes until after I try it the first time to the letter. This one I just adjusted a few things, I used Italian sausage instead of ground beef, added a can of tomato paste and omitted the parsley (it wasn't in the directions anyhow). To the person who thinks 5 cloves of garlic is too much; it's cloves of garlic, not entire heads of garlic. THIS IS AN AWESOME RECIPE! Thank you so very much!
garyjoey , 3 years agoSauce is better than anything out of a jar. Enjoyed not only preparing, but eating this delicious recipe. I would however thicken it up a bit (paste), spice it up and add mushrooms. Still a great dish and reccomend
Trimixer , 3 years agoExcellent recipe, very tasty! We have made this several times and love it!
jetflyr , 3 years agoDid my usual liberal addition of garlic and pepper to taste with a little sea salt. Turned out great. I'm going to trash my old personal recipe for this one.
anastasiae7 , 4 years agoSorry to say, but I did not find this recipe flavor packed. It also did not thicken so I had to help it along with a bit of corn starch. I added extra herbs and garlic to help give it a punch. I will try it again, using the basics of this recipe but adding tomato paste.
ChefMaz , 4 years agoExcellent with meatballs! I fried the meatballs first till they were well browned & crispy, then I lowered the heat & added all the ingredients as per recipe in the jus of the meatballs! Very yummy!
mjparent13 , 4 years agoGreat starter recipe! i altered it a little bit by using 1/4 cup of fresh basil instead of the dried basil. i cut the sugar in half and added a 1/2 cup of red wine. also i added a half of a can of tomato paste. oh i almost forgot i added a tablspoon of olive oil and a splash of worchestershire sauce to the hamburg when i browned it.
rpms111 , 4 years agoWas easy to make! My husband enjoyed for a few lunches ;-)
Ruminus , 4 years agoWasn't bad, but needed to simmer quite a bit longer than 40 minutes to be much more than tomato soup.
kbkn04 , 4 years agoI added paste to it... also used sausage instead of hamburg every one loved it and even more the next day!
Markuspea , 4 years agoUsed fresh tomatoes, fresh herbs out of my garden, added Marsala, red pepper, reduced the bay leaf count by one, disregarded the sugar because of the natural sugars in the wine and simmered for 6 hours. Oh. And cubed my own beef. Now Its fantastic
Sevedb , 4 years agoThis is as Italian as meatballs!!! Whoever finds this good has McDonald's as a benchmark. Sugar? And two full spoonfuls nevertheless. Come on people just look it up on the Internet, there're plenty of good recipes and more healthy that this one.
kellybigboobs , 4 years agoThis is about as authentically Italian as 'italian' pizza made in Germany!I'm pleased for the people no longer buying jarred sauce (though why would you anyway...over priced and gross ) But please bear in mind that just because an Italian person supplied the recipe doesn't mean they know their Parmesan from their parma ham?if this is real bolognese then macdonalds really is a restaurant!if you want to learn about true regional cuisine i recommend antonio carluccio.oh,and psst,surely everyone knows about putting sugar in out of season tomato dishes by now?!
Hjudy1 , 4 years agoMy family loves this receipe. I use splenda instead of sugar and added mushrooms. Way yummy! We make this at least once a month.
seguinad99 , 4 years agoI enjoyed this recipe. It was similar to the one I made. Modifications made to this recipe were: Added 1 and a half tomatoes cubed, 3 stalks of celery and 2tbsp cornstarch. Cornstarch was added to increase the viscocity of the liquid. Half teaspoon of white sugar instead of 2 tbsp. I also added 1tbsp of brown sugar and 1 tsp of soy sauce to reduce the acidity.
Buddercup , 5 years agoThis was okay but not as great as i thought it would be based on the reviews. I'll use it as a base next time but add mushrooms and celery, as well as reduce the sugar. The texture was the best part.
billatkublakhan , 5 years agoThis is really a PHENOMINAL spaghetti sauce recipe! It tastes TRULY authentic! To give the sauce a VERY DELICIOUS zip I added between 1/4 and 1/2 teaspoon of crushed red peppers before cooking the sauce. As far as the sugar goes, I put in a full 2 tablespoons and it seems to be PERFECT! I agree that it's the sugar that really makes this sauce great! I also agree that I will never buy already made spaghetti sauce again! This recipe has spoiled my family and has brought our spaghetti dinners to a whole new level!
Barcaceltic , 5 years agoFirst time I made 'homemade' sauce instead of using a jar.the whole family said it was the best spaghetti sauce they've tried.will be using this recipe from now on.