Bill Knapp's Chocolate Cake
Try this Bill Knapp's Chocolate Cake recipe, or contribute your own. "Cake" and "American" are two of the tags cooks chose for Bill Knapp's Chocolate Cake.
"The chocolate frosting was very good. One thing that makes the cake moist, is to follow the box receipe but substitue coke for the water. Not only makes cake moist, but also raises good and is lighjt." - jengbloomYield: 1 Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Cake
100% would make again (reviews)
favorite of 4
people 2 people 
want to try
Add to Favorites
Try Soon
+ Calendar
+ Grocery
Notes Bill Knapp's Chocolate Cake Preparation
To make cake:Preheat oven to 325. Beat all cake ingredients together with a mixer on medium-high until smooth. Pour into a greased and floured 9x12x2 inch baking pan. Bake at 325 for 35 minutes or until tester inserted in the center of the cake comes out clean. Let cool on wire rack. While the cake is in the oven, prepare the frosting.
To make frosting:In the top of a double boiler over simmering water, combine butter, chocolate chips, condensed milk, and karo syrup. Cook over the simmering water, stirring only occasionally, until smooth, about 20 minutes. Remove from hot water and beat with an electic mixer until smooth.
Freezes well.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
You may also enjoy
Bill Knapp's Chocolate Cake Reviews
|
The chocolate frosting was very good. One thing that makes the cake moist, is to follow the box receipe but substitue coke for the water. Not only makes cake moist, but also raises good and is lighjt.
|
|
[I posted this recipe.] |
Tags
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
