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Gazpacho Andaluz

Recipes »  Soups, Stews and Chili  »  Soups and Stews - Other

Also known as Malagan Gazpacho, this no-cook "salad in a bowl" is ideal for hot weather. Healthy, colorful, refreshing perfection.

 "At 6 pm tonight, it was 108 degrees here, and believe me, there was NOTHING on this earth I wanted to cook my family for dinner. I just whipped up a batch of this soup in 20 minutes, no cooking, and it is delicious! It is chilling a bit more now, because I think tonight my family is going to want dinner "extra cold"! Thanks for the great recipe. We've got a nice loaf of chewy bread to go with this, and some cold beer. Can't wait to sit down and cool off! " - stoniest13

Yield: 12 Ready in 45 minutes

Cuisine: SpanishMain Ingredient: Tomatoes

(4.8, 11) 90% would make again (reviews)

Favorite 333 people favorited
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Verified by stevemur

Servings          
Original recipe makes 12
2 poundsripe tomatoes; peeled (seeded if you wish) and chopped
1 1/2 cupsSpanish onion; chopped
2 cupsbell pepper; chopped, any color
2 cupscucumbers; peeled and chopped
1/3 cupExtra Virgin Olive Oil
1/3 cupwhite wine; or sherry vinegar
3 clovesgarlic; chopped (can use more to taste)
2 slicescountry bread; crusts removed
1 tablespoonlemon juice; - about 1/2 lemon
1/4 teaspoonSalt; - to taste
2 cupswater; - ice cold

Gazpacho Andaluz Preparation

If bread is a bit stale, soak in some water for a bit to soften, then squeeze dry; tear softened bread into large pieces. Mix all ingredients together well, using hands or a large rubber spatula. In two batches, puree the mix in blender, adding approximately 1 c. of the water to each batch. Chill thoroughly, and serve VERY COLD!!

Traditional garnishes include finely chopped cucumber, onion, bell peppers, garlic croutons, and chopped hard-boiled egg. Serve as condiments alongside the gazpacho; a large dollop of sour cream or creme fraiche atop each bowl of soup is also nice.

Each (app 1 1/2 cup) serving contains an estimated:

Cals: 116, FatCals: 57, TotFat: 6g

SatFat: 0g, PolyFat: 1g, MonoFat: 5g

Chol: 0mg, Na: 97mg, K: 304mg

TotCarbs: 16g, Fiber: 2g, Sugars: 3g

NetCarbs: 14g, protein: 2g

Notes

This delectable Spanish soup freezes beautifully, so make several batches in tomato season and freeze for consumption on cold, tomato-less winter days.

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    • Calories Per Serving: 95
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    Gazpacho Andaluz Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    I am not a huge gazpacho fan but my hubby loves it and has been begging me to make it. I have to say this is the best gazpacho I have ever made. I would strongly recommend that you use sherry vinegar over white wine though as that makes the soup so much more flavorful. I make become a gazpacho convert after making this! will def make again!
    1 days, 4 hours, 6 minutes ago
    Gotta have gazpacho on a hot day in the summer theres nothing like it. This was great and easy to make. I added cilantro and a chopped jalapeno to add some spice. This disappeared pretty quick at my house.
    3 weeks, 3 days, 42 minutes ago
    Simple and quick and refreshing on a summer day. Good balance of flavours.
    10 months, 2 days, 4 hours, 23 minutes ago
    This recipe was amazing- a def add to my menu! Thanks for sharing!
    1 years, 8 months, 2 weeks, 5 days, 5 hours, 49 minutes ago
    This gazpacho is the best I've ever made. I did reduce and sub the onion (spring instead of Spanish), used strained tomatoes instead of water, and added chopped cilantro. It was spectacular. Great summer food.
    1 years, 10 months, 2 weeks, 5 days, 18 hours, 34 minutes ago
    My sister who is a gazpacho addict liked this. I doubled the garlic in it which is a family trait, so suit yourself (still not particularly noticeable).
    2 years, 3 weeks, 6 days, 3 hours, 1 minutes ago
    This delectable Spanish soup freezes beautifully, so make several batches in tomato season and freeze for consumption on cold, tomato-less winter days.
    3 years, 3 weeks, 5 days, 6 hours, 9 minutes ago
    What!?!? Gespacho without cilanra?!?! A must add!
    3 years, 2 months, 4 weeks, 20 hours, 13 minutes ago
    At 6 pm tonight, it was 108 degrees here, and believe me, there was NOTHING on this earth I wanted to cook my family for dinner. I just whipped up a batch of this soup in 20 minutes, no cooking, and it is delicious! It is chilling a bit more now, because I think tonight my family is going to want dinner 'extra cold'! Thanks for the great recipe. We've got a nice loaf of chewy bread to go with this, and some cold beer. Can't wait to sit down and cool off!
    4 years, 10 months, 2 weeks, 3 days, 1 hours, 2 minutes ago
    [I made edits to this recipe.]
    6 years, 9 months, 3 weeks, 2 days, 21 hours, 46 minutes ago
    This delectable Spanish soup freezes beautifully, so make several batches in tomato season and freeze for consumption on cold, tomato-less winter days.

    [I posted this recipe.]
    6 years, 11 months, 1 weeks, 1 days, 22 hours, 13 minutes ago

    Tags

    1. fresh tomatoes
    2. Tangy
    3. Summer
    4. Spanish
    5. Appetizers
    6. Hors dOeuvres
    7. Snacks
    8. Soup
    9. No Cook
    10. Meatless
    11. Vegetarian
    12. Diabetic
    13. Low Sugar

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