Momma's Marinara Sauce

Ready in 45 minutes

Try this Momma's Marinara Sauce recipe, or contribute your own. "Dinner" and "Winter" are two of the tags cooks chose for Momma's Marinara Sauce.

"I have tried this recipe several times and it always turns out sooo good and smells great.This is a very good quality marinara sauce to serve with any pasta dish. Our family has loved it for years. The hint to a good marinara sauce is cooking for an extended period of time over low heat. Makes 6 to 7 servings.This is a great recipe for chicken creole, veal and pork. Brown the meat first before adding to the sauce. Remember if you have made to much sauce, divide and freese the unwanted sauce before adding the meat."

- spanner21

Top-ranked recipe named "Momma's Marinara Sauce"

4.8 avg, 8 review(s) 88% would make again

Ingredients

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1 28-oz jar Spaghetti sauce
1 14.5-oz can tomatoes; Peeled and diced
1 14.5-oz can Stewed tomatoes
1 6 ounce can Tomato paste
1 Onion; chopped
2 tsp. Garlic; minced
1 teaspoon Dried thyme

Original recipe makes 1

Recipe  

Preparation

Combine all ingredients, and cook for at least 3-4 hours before serving.

Notes

I have tried this recipe several times and it always turns out sooo good and smells great.

This is a very good quality marinara sauce to serve with any pasta dish. Our family has loved it for years. The hint to a good marinara sauce is cooking for an extended period of time over low heat. Makes 6 to 7 servings.

Copied from Allrecipes-- by Phyllis Zeleny

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 1047 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Momma's Marinara Sauce

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My kids will only eat this sauce. I hide veggies everytime - just add what's in the fridge and then puree in the blender. They never know! This also freezes great. I make a double batch and freeze for quick future meals.
SHORT48917 7 months ago
I just don't love the idea of using a jar of spaghetti sauce
Chulamanda 1 year ago
I made this sauce for Parmesan Crusted Chicken last night. Wow, what a great smell filled my house. The flavor was wonderful. My husband told me to stop buying those jar sauces and start making this one everytime we have pasta. Thanks for a easy flavorful sauce!
AnnetteKitchen 6 years ago
I have tried this recipe several times and it always turns out sooo good and smells great.This is a very good quality marinara sauce to serve with any pasta dish. Our family has loved it for years. The hint to a good marinara sauce is cooking for an extended period of time over low heat. Makes 6 to 7 servings.This is a great recipe for chicken creole, veal and pork. Brown the meat first before adding to the sauce. Remember if you have made to much sauce, divide and freese the unwanted sauce before adding the meat.
spanner21 6 years ago
A good way to hide vegetables. Put in whatever you have in the fridge.
cher2u 6 years ago
This sauce is wonderful and I've linked it to some of my Italian recipes. It's very easy, versitile, and it freezes very well. We've had this in lasagna, baked ziti, over ravioli, and the other possibilities are just endless! I use Traditional Prego as my base sauce in this recipe.
Beachbumette 6 years ago
[I made edits to this recipe.]
cher2u 7 years ago
I have tried this recipe several times and it always turns out sooo good and smells great. [I posted this recipe.]
cher2u 7 years ago
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