Low Carb Mojito
This very popular Cuban drink has been de-carbed to suit diabetic diet plans. While it is low sugar it is NOT low-taste.
"I just tried this recipe and it tasted really good!! Very refreshing when you live in a city where the current temperature is 105f"
- AtkinsInspirationCuisine: CubanMain Ingredient: Rum
100% would make again (reviews)
196 people want to try | 350 have favorited
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Notes Ingredients
Low Carb Mojito Preparation
Place Splenda, a large pinch (2-3 leaves) of mint in a pint glass. Use muddler to lightly press mint and dissolve Splenda until it smells of spearmint gum. Add a splash of soda water Squeeze both halves of lime into the glass, leaving one hull in the mixture. Add rum, stir, and fill with ice. Top with soda water and garnish with mint sprig.
One (8 ounce) drink contains an estimated:
Cals: 152, FatCals: 0, TotFat: 0g
SatFat: 0g, PolyFat: 0g, MonoFat: 0g
Chol: 0mg, Na: 26mg, K: 72mg
TotCarbs: 3g, Fiber: 1g, Sugars: 0g
NetCarbs: 2g, Protein: 0g
As with all alcoholic beverages, enjoy these in moderation.
Notes
These are very refreshing when served with spicy Cuban "Ropa Vieja". They're not bad with burgers from the grill either.
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Low Carb Mojito Reviews
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Used sugar free ginger ale instead of soda water. Very yummy.
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I just tried this recipe and it tasted really good!! Very refreshing when you live in a city where the current temperature is 105f
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These are very refreshing when served with spicy Cuban 'Ropa Vieja'. They're not bad with burgers from the grill either.
[I posted this recipe.]
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