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Green Curry Chicken Laksa

Recipes »  Main Dish  »  Poultry - Chicken

A very tasty low fat and controlled carb Laksa.

Yield: 6 Ready in 1 days, 21 hours

Cuisine: AsianMain Ingredient: Soup

(5, 1) 100% would make again (reviews)

Favorite favorite of 22 people 5 people Try Soon want to try


Servings          
Original recipe makes 6
2 cansEvaporated milk, low fat
1 literChicken Stock
1 canStraw mushrooms; washed, drained
1 canMixed stir fry vegetables; washed, drained
1 mediumBroccoli; seperated into florets, stalks removed
3 teaspoonsGreen curry paste
3 tablespoonLaksa paste
1 teaspoonGinger; minced
1/2 teaspoonCoconut essence
600 gramsChicken breast; sliced thinly

Green Curry Chicken Laksa Preparation

Combine evaporated milk, stock and coconut essence in a large pot and heat.

Stir in ginger and green curry and laksa pastes.

Add broccoli and simmer on a moderate heat for 2-3mins.

Add chicken and return to a simmer until chicken is cooked.

Add mushrooms and stir fry vegetables and stir until heated through.

Serve garnished with bean shoots and coriander/cilantro if desired.

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Calories Per Serving: 203
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Green Curry Chicken Laksa Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]

[I posted this recipe.]
6 years, 11 months, 1 weeks, 3 days, 16 hours, 50 minutes ago

Tags

  1. Low Sugar
  2. Diabetic
  3. Low-Carb
  4. Low-fat
  5. Winter
  6. Soup
  7. Main Dish
  8. Asian
  9. Dinner
  10. Summer
  11. Savory

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