Texas Road Kill Chili

Texas Road Kill Chili

Ready in 2 hours

It is best when made with fresh (not frozen) "Jackalope" not readily available in most super markets, but plentiful on Texas Highway 377 between Brownwwood and Early. If you can't find it, you can always substitute ground beef.

"Look no further, this is the ultimate chilli receipe, it is as you yanks say freakin awsome.
One happy Brit :-)"

- Thathdbandit

Top-ranked recipe named "Texas Road Kill Chili"

4.8 avg, 10 review(s) 100% would make again

Ingredients

Are you making this? 
3 pound Ground beef; if you can't get a fresh Jackalope
2 teaspoons Steak seasoning; - Lawry's Hickory Barbecue Seasoning works well.
1/4 cup Chili powder; plus 1 tablespoon
1 teaspoon Black pepper; - coarsely ground
4 teaspoons Ground cumin
1 tablespoon Basil
1 teaspoon Garlic powder
1 cup Celery; chopped
1 cup Onion; chopped
1 cup Green bell pepper; chopped
1 medium Jalapeno peppers; seeded and finely chopped (optional)
2 16-oz cans Chili beans; - Kidney or Pinto as you prefer
22 ounce Tomato juice
1 14.5-oz can Tomatoes; - diced
1 16-oz can Tomato puree; - salt free
1 14.5-oz can Beef broth; - 1 can or 2 cups of water and a beef boulion cube
3 tablespoons Barbeque Sauce
2 tablespoons Worcestershire Sauce
1 12-oz can olives; - sliced - for garnish
8 ounce Cheddar cheese; - shredded for garnish

Original recipe makes 8

Servings  

Preparation

Combine ground beef, steak seasoning, chili powder, black pepper, cumin, basil, and garlic powder in a large pot or deep electric skillet and mix well. Cook until the beef is no longer pink, stirring frequently. Add celery, onion, green pepper, and jalapeno. Cook until the vegetables are tender, stirring frequently.

Add tomato juice, tomato puree, beef broth, undrained beans, undrained tomatoes, barbeque sauce, and worcestershire sauce and mix well. Simmer until reduced to desired consistency. About 1 ? to 2 hours.

Serve with shredded cheese, chopped olives, and a whole bunch-a-crackers.

The Legend of the Jackalope.

The Jackalope (Lepus-temperamentalus) was once believed a fraud like that of Big Foot. A cross between a now extinct pygmy-deer and a species of early-rabbit, they are extremely shy unless approached. They do not breed well in capativity, hence the lack of a wide commerical market.

Credits

Added on Award Medal

photo by Cyrano Cyrano

photo by Cyrano Cyrano

Calories Per Serving: 661 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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This is my go to recipe for some great tasting chili!
Sashaks86 1 year ago
Pretty tasty. Liked it.
azarinelli 3 years ago
This is a pretty good meaty chili that my family liked.
wyattj 3 years ago
Great taste. Kids loved it.
Jottea 4 years ago
Look no further, this is the ultimate chilli receipe, it is as you yanks say freakin awsome. One happy Brit :-)
Thathdbandit 4 years ago
[I made edits to this recipe.]
Cyrano 5 years ago
Very good chili recipe. Eazy to make with good flavor.
searose 7 years ago
[I made edits to this recipe.]
Cyrano 7 years ago
[I made edits to this recipe.]
Cyrano 7 years ago
[I posted this recipe.]
Cyrano 7 years ago
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