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Snow Peas with Shrimp

Recipes »  Main Dish  »  Fish and Shellfish

I got this from Masa whose father owned a Chinese Restaurant in California. He had also made these dishes at home so these are normal serving sizes.

Yield: 4 Ready in 30 minutes

Cuisine: ChineseMain Ingredient: Shrimp

(4.5, 2) 100% would make again (reviews)

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Servings          
Original recipe makes 4
14 largeShrimp; shelled and cut in half
1/2 teaspoonSugar
1 teaspoonSoy sauce
1 1/2 teaspoonsCornstarch
1 tablespoonWater
3 tbspsPeanut oil
1/2 teaspoonSalt
1/3 cupChicken broth
1/2 cupWater chestnuts; sliced
1 1/2 cupsSnow peas
1/2 largeOnion; wedged
2 small stalksCelery; sliced 1/4 in thick

Snow Peas with Shrimp Preparation

Mix cornstarch, water, sugar and soy sauce. Heat oil in skillet over high heat. Add salt. Put shrimp in pan and stir fry 1 min (shrimp should be white and pink). Add remaining ingredients except soy mixture. Cover and cook 1 1/2 mins. Stir. Add soy mixture and stir until thick. Serve.

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    • Calories Per Serving: 76
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    Snow Peas with Shrimp Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    I slipped in a nice fat sea scallop to highlight the dish.
    6 years, 10 months, 3 weeks, 2 days, 19 hours, 43 minutes ago

    [I posted this recipe.]
    6 years, 10 months, 4 weeks, 1 days, 23 hours, 34 minutes ago

    Tags

    1. Main Dish
    2. Quick
    3. Stir Fry
    4. Chinese
    5. Shrimp
    6. Dinner
    7. Spring

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