Warm Spinach and Macintosh Apple Salad with Bacon (Mf)

Ready in 1 hour

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Ingredients

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2 ts Dijon mustard
1 sm Red onion, sliced
2 tb Cider vinegar
1 ts Sugar
4 sl (thick) bacon
1 Macintosh apple, cored &
Salt and pepper
10 oz Fresh spinach, rinsed,

Original recipe makes 1 Servings

Servings  

Preparation

In a skillet set over moderate heat cook the bacon until it is crisp. Transfer the bacon to a plate lined with paper towel and let it drain. Pour off all but 2 tablespoons fat from the skillet. Add the onion to the skillet and cook it, stirring occasionally, for 3 minutes, or until it is wilted. Add the vinegar, mustard, sugar and salt and pepper to taste and bring the mixture to a boil, stirring. In a serving bowl combine the spinach and apple. Add the hot dressing and toss to combine and serve. Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved Recipe by: PASTA MONDAY TO FRIDAY SHOW #PS6523 Posted to MC-Recipe Digest V1 #483 by 4paws@netrax.net (Shermeyer-Gail) on Feb 12, 1997.

Calories Per Serving: 64 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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