heycolette ,I give 5 stars, but the only thing I'd change is to make the same amount of stuffing for 2 breasts instead of 4. Much better that way!10y
heycolette ,Almost great... it's great if you only use 2 chicken breasts not 4, with the same amount of stuffing the recipe calls for.10y
jafkitchen ,Made this with a mushroom stuffing and it was perfect. I paid attention to other reviews about it being to lemony and cut the lemon in half and it had just the right amount of lemon after that.10y
reneerichards ,I tried this recipe and put a twist on it using fresh mushrooms. Added a pinch of salt and pepper, along with a pinch of seasoning and let it all cook for 40 mins. The lemon was a bit too much, otherwise, it actually came out great and was really good. Will do again in the future!10y
bonnieenders ,Yum! I used this as a starting point and used what I had - 1 slice RF Swiss + 1/2 oz Neufchatel cheese / breast, lemon pepper vs zest, onion powder vs green onion. Baked at 375 for 45 and it came out great!10y
deannajakubowski ,Loved it but it was a little to much lemon for me. I will definitely eat it again though just need a different dressinf on it.11y
lynn1143 ,I also made a few changes that were suggested in previous reviews. My family loves mushrooms, garlic and scallions, so I added the three ingredients after they had been sautéed. Awesome!! Lynn11y
jmisthecoolest ,Added artichoke hearts to the stuffing and pesto to the top. This was excellent!!!11y
jheiler ,Very tasty but I found that cooking the chicken that long at such a high temp dried it out. Next time I'll try a lower temp like 35011y
katerose718 ,Had this for guests and everyone loved it- the stuffing was delicious! I wish there was a glaze or something to drizzle over the chicken, though!11y
christygeorge898 ,Love it! The only thing we did differently is used smoked gouda in place of the Provalone! Delish!!!!11y
damnedndead ,PERFECTION!! I would like to first state that I am the type to admit that I can't/ don't really cook much..the recipe was easy to follow and it turned out great!! I felt so proud of myself!! DEFINITELY will be cooking this again!12y