Two Ingredient Beer Bread
Recipes » Bread » Breads - Other
This is the simplest bread you can imagine. The loaves look rather rustic, but they're delicious, especially hot and with a smear of butter. Only two ingredients -- and no kneading! You can try different beers for different flavors. We like it made with Budweiser.
"This is the best bread and the easiest. I did add an ingredient that a friend from New Zealand told me. 1/2 cup of melted butter poured on top of bread while in pan. This makes it crispy on the outside, great taste. I also had Ranch dressing to dip it into, which makes it very tastey. Also I heard dill dip is also good. You can also makes this with soda, like coke, pepsi, orange, grape..for color. You can add cheese on top of the bread or if you use a color sprinkle some sugar on top. This Bread is the BEST!!! " - rudolphYield: 1 Serving Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Bread
92% would make again (reviews)
1,485
people favorited
1,064 people trying soon
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Notes Two Ingredient Beer Bread Preparation
Preheat oven to 375. Grease a loaf pan.
Combine the flour and beer in a large bowl until flour is completely moistened. Pour into greased loaf pan. Tent with plastic wrap and let stand in a warm place for 20 minutes, to rise.
Remove plastic wrap. Place pan into preheated oven. Bake at 375 degrees F for 50 to 55 minutes or until top is lightly browned.
OPTIONAL: During the last 5 minutes of baking, brush top with some melted butter.
Cool in pan five minutes before removing to cool completely.
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Two Ingredient Beer Bread Reviews
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Very easy to make and really nice toasted, I used tiger beer and it worked perfectly
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Great tasting bread, and so easy to make!
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I like this one , it's soooooo easy
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Super easy! This is a fun recipe to add too and play with... I like to use it as dough for pizza too! I use it all the time!
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Delicious i highly recommend!!!!!
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Wonderful and easy
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Easy to make! I added jalepenos and my family gobbled it up!
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Tried this a few times now - BEST results (near perfection) was with strong bread flour (brown) and ale (not lager) - best flavour using London's Pride (UK beer). A firm favourite :) and now 5 stars.
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Easiest bread ever, and so good warm from the oven.
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Quick - easy - tasty
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I'm sorry, did someone say they used BUDWEISER for this recipe? I didn't even make this yet and I found that person's review hilarious. No wonder it turned out horrible.
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Love this bread! Had success making it with McSorley's Irish Pale Ale, McSorley's Black Lager and Blue Moon Summer Honey Wheat. Trying it with bacon and cheese next time!
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Works well. Tried it a few of times, occasionally a bit heavy, but need to experiment with flour / beer to get it right.
Great taste, will keep on :)
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Very simple and very tasty.
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Did not like at all. Could have been the Budweiser. It smelled so strongly of beer we could not eat it. Maybe with a smoother, more mellow beer...
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It wasn't what I expected.. It came out really hard.
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This was too easy....
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