Chocolate Pots De Creme
A chocolate lover's delight. This is a very rich and delicious dessert. It is so easy to make. I used to demonstrate this recipe on television shows around the United States during my book tour. Everyone loves it!
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Chocolate Pots De Creme Preparation
In a small, heavy saucepan over medium-low heat, heat light cream just to boiling point; remove from heat.
In a food processor or blender, add chocolate chips; process to make smaller pieces of chocolate. Add coffee, coffee liqueur or brandy, eggs, and hot cream; cover and blend at high speed for about 3 minutes until well blended.
Pour into six demitasse cups or small custard cups (I like to use fancy tea cups). Refrigerate at least 4 hours or overnight. After pudding has cooled, cover containers with plastic wrap.
To serve, top with whipped cream; garnish with chocolate shavings and nuts.
Makes 6 small servings or 4 tea cup servings.
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